Funnily enough, the day after I filmed this, I made a delicious pasta sauce from scratch….. Recipe coming soon lol 😂
meimou
I laughed so hard when she said "And yes my friend, we're using store-bought pasta sauce. DOn't judge me guys, I've already made the lentils meatballs, I'm tired."
Maxine F
Looks good. I’m going to try them with some zoodles.
janers78
Making these now as I type this and letting the lentils cook. My kitchen smells amazing! Can't wait to actually try them!
afiajazz
Cooool yess thank you
I am King
This whole video is bullshit,this bitch didnt even show the kind of vegan pasta and sauce see is using.
You literally are so amazinghhhgg. Love your idea for meatballs. No gluten wheat… Heck yea!!!
Mike Breler
For gluten free I will try ground psylium husks instead instead of bread crumbs.
Carolyn Miller
Looks sooo,,,yummyyyyy!!!!!!
Pijo
Can you swap the nuts with like 1 cup of flour or smth? xxx
HASEMS EXOTICS
New subscriber! 👋🏾 & Currently doing this recipe now 😁 the lentils are at a boil
Mahdi Vashahi
Ohhh this is expletive as fuck
amelia cox
You can also use the water from the can of chick peas for an egg replacer! Drain the water and put it in a glass container lasts up to a week. Gonna try those they look yummy 😋
Marian McAfee
Thank you. This is my first video of yours. Learned ground flaxseed & water left to rest in frig can be an egg 🥚 substitute. Gosh, I’d never thought of that on my own in a million years so thanks 🤗 Also will try your meatballs sometime too….I’ve been using a brand called Guerlain (bag in frozen food section Health food store) but as with everything, what I can do by scratch is often healthier (less processed). I mix different jars of organic pasta as well. There’s only so many hours in a day, right? Thx again , good job 👍🏼
Gabriel Maximus
drools
Samantha Norton
Banana peel, flax, onion, and flour/ breadcrumbs make for cheaper meatless balls <3 can you do a recipe on that?
Samantha Smith
Made these today and they are the best tasting, least labor intensive plant based meatballs I have ever had. The only issue I had was the written directions said to boil with a lid on. There was way too much liquid if you're keeping the lid on.
Saima Nayen
looks delicious. I’m definitely trying that tomorrow
PerrySport
You're vegan. You can't eat meatballs. I can though.
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Funnily enough, the day after I filmed this, I made a delicious pasta sauce from scratch….. Recipe coming soon lol 😂
I laughed so hard when she said "And yes my friend, we're using store-bought pasta sauce. DOn't judge me guys, I've already made the lentils meatballs, I'm tired."
Looks good. I’m going to try them with some zoodles.
Making these now as I type this and letting the lentils cook. My kitchen smells amazing! Can't wait to actually try them!
Cooool yess thank you
This whole video is bullshit,this bitch didnt even show the kind of vegan pasta and sauce see is using.
#FAKEASSVEGAN🖕
This recipe was fantastic! Thanks so much!
You literally are so amazinghhhgg. Love your idea for meatballs. No gluten wheat… Heck yea!!!
For gluten free I will try ground psylium husks instead instead of bread crumbs.
Looks sooo,,,yummyyyyy!!!!!!
Can you swap the nuts with like 1 cup of flour or smth? xxx
New subscriber! 👋🏾 & Currently doing this recipe now 😁 the lentils are at a boil
Ohhh this is expletive as fuck
You can also use the water from the can of chick peas for an egg replacer! Drain the water and put it in a glass container lasts up to a week. Gonna try those they look yummy 😋
Thank you. This is my first video of yours. Learned ground flaxseed & water left to rest in frig can be an egg 🥚 substitute. Gosh, I’d never thought of that on my own in a million years so thanks 🤗 Also will try your meatballs sometime too….I’ve been using a brand called Guerlain (bag in frozen food section Health food store) but as with everything, what I can do by scratch is often healthier (less processed). I mix different jars of organic pasta as well. There’s only so many hours in a day, right? Thx again , good job 👍🏼
drools
Banana peel, flax, onion, and flour/ breadcrumbs make for cheaper meatless balls <3 can you do a recipe on that?
Made these today and they are the best tasting, least labor intensive plant based meatballs I have ever had. The only issue I had was the written directions said to boil with a lid on. There was way too much liquid if you're keeping the lid on.
looks delicious. I’m definitely trying that tomorrow
You're vegan. You can't eat meatballs. I can though.