Veg Lasagna | Lasagna Recipe | Popular Italian Recipe By Ruchi Bharani (VIDEO)
Learn how to make Veg Lasagna – Popular Italian Recipe By Ruchi Bharani on Rajshri Food.
Lasagna is one of the oldest types of pasta. The word also refers to a dish made with several layers of lasagna sheets alternated with sauces and various other ingredients. Learn to make this Italian recipe easily at home.
Ingredient:
For the Filling:
1 tbsp Butter
1 small Onion – chopped
1 tsp Garlic Paste
1/2 red and green bell pepper
Zucchini & Mushroom
Parboiled Baby Corn, Carrot, Yellow Corn & French Beans
1 cup Spinach – chopped
Few Basil Leaves
1 & 1/2 cup Tomato Puree
2tsp Red Chilli Powder
1 tsp Sugar
Salt
For the White Sauce:
1 & 1/2 cup Milk
1 tbsp Cornflour
Salt
Oregano
1 tbsp Butter
Crushed Black Pepper
For Pasta Layer:
3 Pasta Sheets
OIl
Salt
Cheese (Soft Cheddar and Mozzarella)
Method:
– Add butter to a heated pan and add onions and garlic paste and saute them for a minute
– Add the bell peppers, zucchini, mushroom and stir fry
– Add rest of the parboiled Vegetables and saute it.
– Add the chopped spinach, basil leaves and cook it
– Once the spinach is soft and cooked, add the tomato puree.
– Add red chilli powder, sugar, salt and mix everything well and remove it from flame till it dries out.
– In a pan mix milk, cornflour, salt oregano, butter, black pepper and turn on the flame
– Stir continuously till it becomes thick
– In a separate pan boil water, add salt and oil to it and put the pasta sheets in it and boil them for approx 30 secs on both sides.
– On a dry napkin, spread the sheet to remove extra moisture
– Take a greased baking tray and place a pasta sheet
– Spread the vegetable filling on the sheet and spread some cheese on it
– Place another sheet and spread the vegetable filling on the sheet and spread some cheese on it
– Place third layer of sheet and spread the vegetable filling on the sheet and spread some cheese on it
– Place another layer of sheet and pour the white sauce on it with a special care that the sauce go down.
– Bake the lasagna in a pre heated oven at 180 c for 10 mins and remove it out and sprinkle some more cheese and cook it for another 15 mins.
){kind=link}
){kind=link}
Who eats this burnt cheese thing.
Could I use paneer for the filling?
It’s burnt honey
This has nothing to do with italian lasagna. Please make some research before writing the word "italian"
Mam spinach dalna zaroori toh nahi h kya
Ruchi i would love to see mac and beans recipe…it has disappeared…it was delicious….plz
Please upload a video about how to boil babycorn properly so that it doesnt lose its shape and doesnt become too soggy
At 4:09 its not little bit
🤓
Ye jala wa q lag raha
what was that brown spots on the lasagna
Can we skip mushroom
plzz pasta sheet video upload
What changes shud I make to prepare it in microwave convection
where can i get that raw zuccimi??
Hi Ruchi, your recipe is amazing. Prepared exactly the way you did and it turned out to be wonderful and delicious. Thanks 🙂
no red sauce ???
there was nothing italian in it tbh 😂its like u added fucking a lot of cheese and yay! its italian 😒 it doesnt work that way
What settings to be done in microwave for this dish.
Thanks
Please give one tutorial on different types of cheese. Their uses n how to distinguish btw them i.e. what to put in pizza peocessd, mozerella, pamezan cheese..plzzzzz thanks
Thanks a ton Ruchika.