Playing around in my kitchen with different recipe is also my hobby. I love lasagna and was wondering how will it taste with if I make it with influence of Indian spices and here is my experiment is how turn out. I named it chutney veggie lasagna as it reflect Indian flavors in it and i kinda like it to read it that way

For detail ingredients and printable recipe please click here http://www.crazy4veggie.com/chutney-veggie-lasanga-fusion-recipe/

The post Chutney veggie lasanga – Indo Italian style (VIDEO) appeared first on Italian Recipe Videos.

Giada shares her secrets for making traditional Italian lasagna

Get the recipe: https://www.foodnetwork.com/recipes/giada-de-laurentiis/classic-italian-lasagna-recipe-1941225

Classic Italian Lasagna
Recipe courtesy of Giada De Laurentiis
Total: 1 hr 15 min
Prep: 30 min
Cook: 45 min
Yield: 6 servings
Level: Intermediate

Ingredients

Bechamel Sauce:
5 tablespoons unsalted butter, plus 2 tablespoons for the lasagna
1/2 cup all-purpose flour
4 cups whole milk at room temperature
Pinch freshly grated nutmeg
1 1/2 cups tomato sauce, recipe follows
Salt and white pepper
1/4 cup extra-virgin olive oil
1 pound ground chuck beef
Salt and pepper
1 1/2 pounds ricotta cheese
3 large eggs
1 pound lasagna sheets, cooked al dente
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
3 cups shredded mozzarella
1/4 cup freshly grated Parmesan

Simple Tomato Sauce:
1/2 cup extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
Sea salt and freshly ground black pepper
2 (32-ounce) cans crushed tomatoes
2 dried bay leaves
4 tablespoons unsalted butter, optional

Directions

Bechamel Sauce:
Preheat oven to 375 degrees F.

Bechamel sauce:

In a 2-quart pot, melt 5 tablespoons of butter over medium heat. When butter has completely melted, add the flour and whisk until smooth, about 2 minutes. Gradually add the milk, whisking constantly to prevent any lumps from forming. Continue to simmer and whisk over medium heat until the sauce is thick, smooth and creamy, about 10 minutes. The sauce should be thick enough to coat the back of wooden spoon. Remove from heat and add the nutmeg and tomato sauce. Stir until well combined and check for seasoning. Set aside and allow to cool completely.

In a saute pan, heat extra-virgin olive oil. When almost smoking, add the ground beef and season with salt and pepper. Brown meat, breaking any large lumps, until it is no longer pink. Remove from heat and drain any excess fat. Set aside and allow to cool completely.

In a medium sized bowl, thoroughly mix the ricotta and eggs. Season with salt and pepper. Set aside.

Into the bottom of a 13 by 9-inch baking dish, spread 1/3 of the bechamel sauce. Arrange the pasta sheets side by side, covering the bottom of the baking dish. Evenly spread a layer of all the ricotta mixture and then a layer of all the spinach. Arrange another layer of pasta sheets and spread all the ground beef on top. Sprinkle 1/2 the mozzarella cheese on top of the beef. Spread another 1/3 of the bechamel sauce. Arrange the final layer of pasta sheets and top with remaining bechamel, mozzarella and Parmesan cheeses. Cut the remaining 2 tablespoons of butter into 1/4-inch cubes and top lasagna.

Line a large baking sheet with aluminum foil. Place lasagna dish on top, cover and put on the middle rack of the oven and bake until top is bubbling, about 30 minutes. Remove cover and continue to bake for about 15 minutes.

Simple Tomato Sauce:
In a large casserole pot or Dutch over, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 5 to 10 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 to 10 minutes. Add tomatoes and bay leaves and simmer uncovered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.

Add 1/2 the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.

If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.

The post How to Make Giada’s Classic Italian Lasagna | Food Network (VIDEO) appeared first on Italian Recipe Videos.

Who the f*ck made this?

MUSIC
Markets Of Naples
Licensed via Warner Chappell Production Music Inc.
+

Maria Alfano
www.mariasitaliankitchen.com

Carmela Funiciellio

Igea Fabrocino

Flora Neiviller
www.ilcapriccio.net

Carmela Spinose
www.roccos-deli.com

Kay Argento

Pearl Bottfeld

The post Italian Grandmas Try Olive Garden For The First Time (VIDEO) appeared first on Italian Recipe Videos.

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

The post Veggie Pasta Bake – Recipe by Laura Vitale – Laura in the Kitchen Episode 144 (VIDEO) appeared first on Italian Recipe Videos.

Get the recipe @ http://allrecipes.com/recipe/american-lasagna/detail.aspx

Watch how to make a comfort food classic. This American take on traditional lasagna features three kinds of cheese and layers of saucy beef. Let the casserole sit in the refrigerator overnight, and it’s even better!

The post How to Make American Lasagna | Allrecipes.com (VIDEO) appeared first on Italian Recipe Videos.

Learn how to make Veg Lasagna – Popular Italian Recipe By Ruchi Bharani on Rajshri Food.

Lasagna is one of the oldest types of pasta. The word also refers to a dish made with several layers of lasagna sheets alternated with sauces and various other ingredients. Learn to make this Italian recipe easily at home.

Ingredient:

For the Filling:
1 tbsp Butter
1 small Onion – chopped
1 tsp Garlic Paste
1/2 red and green bell pepper
Zucchini & Mushroom
Parboiled Baby Corn, Carrot, Yellow Corn & French Beans
1 cup Spinach – chopped
Few Basil Leaves
1 & 1/2 cup Tomato Puree
2tsp Red Chilli Powder
1 tsp Sugar
Salt

For the White Sauce:
1 & 1/2 cup Milk
1 tbsp Cornflour
Salt
Oregano
1 tbsp Butter
Crushed Black Pepper

For Pasta Layer:
3 Pasta Sheets
OIl
Salt

Cheese (Soft Cheddar and Mozzarella)

Method:
– Add butter to a heated pan and add onions and garlic paste and saute them for a minute
– Add the bell peppers, zucchini, mushroom and stir fry
– Add rest of the parboiled Vegetables and saute it.
– Add the chopped spinach, basil leaves and cook it
– Once the spinach is soft and cooked, add the tomato puree.
– Add red chilli powder, sugar, salt and mix everything well and remove it from flame till it dries out.
– In a pan mix milk, cornflour, salt oregano, butter, black pepper and turn on the flame
– Stir continuously till it becomes thick
– In a separate pan boil water, add salt and oil to it and put the pasta sheets in it and boil them for approx 30 secs on both sides.
– On a dry napkin, spread the sheet to remove extra moisture
– Take a greased baking tray and place a pasta sheet
– Spread the vegetable filling on the sheet and spread some cheese on it
– Place another sheet and spread the vegetable filling on the sheet and spread some cheese on it
– Place third layer of sheet and spread the vegetable filling on the sheet and spread some cheese on it
– Place another layer of sheet and pour the white sauce on it with a special care that the sauce go down.
– Bake the lasagna in a pre heated oven at 180 c for 10 mins and remove it out and sprinkle some more cheese and cook it for another 15 mins.

The post Veg Lasagna | Lasagna Recipe | Popular Italian Recipe By Ruchi Bharani (VIDEO) appeared first on Italian Recipe Videos.

Today I will show you how to make my version of Lasagna.

Written Recipe: http://orsararecipes.net/best-lasagna-recipe

What you’ll need:
Lasagna Pasta
Tomato Sauce
Ground Beef
Ricotta Cheese
Mozzarella Cheese
Parmesan Cheese
Parsley
Garlic and Onions
Salt and Black Pepper
Eggs
Olive Oil

The post Lasagna – Chef Pasquale (VIDEO) appeared first on Italian Recipe Videos.

Today we are making Meat LASAGNA Recipe with very easy to follow step & neat tricks. We also show how to make Chopped meat &
homemade Garlic Bread ENJOY.
SAUCE RECIPE:-
1 Med Onion (chopped)
2 TBL SPN Fresh Garlic (chopped)
2 TBL SPN Dried Oregano
2 TBL SPN Basil
1 TSP Salt
1 TSP Black Pepper
30 oz Crushed Tomatoes
1/2 Cup OLIVE OIL
1 TBL SPN Tomato Paste
For how to make the sauce plz reference BAKED ZITI Video!!!

CHOPPED MEAT:-
2 1/2 LBS Chopped Meat
1/2 Cup Oil
1/2 White Onion Chopped
1 TBL SPB Fresh Garlic
1 TBL SPN Garlic Powder
1 TBL SPN Salt
1 TSP Black Pepper
1 TBL SPN Italian Seasoning
1 TSP Red Chili Flakes

The post How To Make LASAGNA!!! (VIDEO) appeared first on Italian Recipe Videos.

This Heavenly Chicken Lasagna recipe is the ultimate creamy and satisfying comfort food. It’s the perfect meal.

It is easy to make and yummy to taste.

For more such easy and delicious recipes subscribe to Become a chef at home

Click here to Reply or Forward

The post Chicken Lasagna | Chicken Lasagna recipe | Easy Chicken Lasagna recipe | Become a chef at home| 2 (VIDEO) appeared first on Italian Recipe Videos.

This EASY Lasagna recipe is beefy, saucy and supremely flavorful. Homemade lasagna is better than any restaurant version and it feeds a crowd at dinner for way less than going out to eat.
__________­ CLICK FOR RECIPE ___________

PRINT THIS RECIPE: https://natashaskitchen.com/lasagna-recipe/

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INGREDIENTS:

Ingredients for Italian Lasagna
1 lb ground beef (15-20% fat content)
1 small onion finely diced
2 large garlic cloves minced
1/4 cup red wine (any kind), or beef broth
1 Tbsp olive oil
24 oz Marinara Sauce (3 cups)
1/2 tsp sea salt
1/4 tsp black pepper ground
1/4 tsp dried thyme
1/2 tsp granulated sugar
2 Tbsp parsley finely chopped
9 lasagna noodles cooked al dente
Ingredients for Cheese Sauce:
16 oz low-fat cottage cheese
15 oz reduced fat ricotta cheese
1 large egg
2 Tbsp parsley finely chopped, plus more to garnish
4 cups mozzarella cheese shredded, divided

#lasagna #casserole #Natashaskitchen

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Thanks for watching!!

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Meridian, ID 83680
USA

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The post Beef Lasagna Recipe | Easy Dinner | – Natasha’s Kitchen (VIDEO) appeared first on Italian Recipe Videos.