Simple Sicilian Sardines a la Gennaro (VIDEO)

20 Comments

1. Abdossamad Benmohamed

   Grande!
2. Nahir J

   Delicious!👍😉❤
3. sabine schlicht

   bravo
4. The Reactive Code

   I find it so interesting that Gennaro has these moments when he speaks in a very Cockney way. The way he pronounces some words just comes out genuinely East End-like.
5. Sheila Washington

   Love Love this Happy Holidays Gennaro 🌷
6. oliver warmflash

   Wow
7. Thanh Lộc Trần

   Could anyone please tell me what type of stoves Genaro was cooking with?
8. Raheesa

   Ur way of cookin is ossum chef
9. Siv Jensen

   I was at a Sicilian restaurant which did not have lemons in the kitchen…What a shame I though. Little did I know that the Sicilians were bought out by some Calabrese… no wonder. Sicilian cuisine without lemons is not Sicilian…
10. Cleverson Santos

    Genaro is literaly a great chefe…carisma is fundamental on this business…
11. Graham Lindsay

    Wow!
12. daipaulig

    Just gorgeous.
13. Stacey Meadows

    Hmm…A Sardine kabab…Interesting..
14. Gideon Amare

    what kind of nuts are those that he used?
15. Alice Zhaobinru

    che meraviglia!!
16. Tengiz Tengiz

    Ah ulen Gennaro dayı, nittin, aklım gitti be! Perfekto da laf mı, partisip perfekto!
17. Victoria Adawy

    My next dish!!! Fantastic !
18. Steve Logan

    If you do not have the cheeses gennaro mentioned, the last one was provolone, you can use buffalo mozzerella, whole milk mozzerella, white vermont cheddar, swiss gruyere, i recommend a white cheese, i would not recommend an orange cheese such as cheddar or colby, and definitely not a skim milk cheese or lo-fat, or low moisture, they have no flavor
19. Bojan Perevski

    Maximum positivo! Bravo!
20. Steve Logan

    The word you are looking for is absorb, Gennaro, they will absorb the flavor, lol, love your cooking,recipes, and passion for food, keep it coming to us viewers.