Simple Potato Gnocchi | Everyday Food with Sarah Carey (VIDEO)
Remember a couple weeks ago when I showed you how to make Gnocchi with Quick Meat Sauce? That recipe called for store-bought gnocchi, but it’s actually something you can make yourself pretty easily at home. It’s true! It helps if you have a ricer, but you can also use a food mill or a regular old box grater.
Sarah’s Tip of the Day:
I’ll show you how to knead the dough (and when to stop), then how to set up and shape the gnocchi using the tines of a fork (it’s pretty cool). Plus, there’s a super-easy way to know when the gnocchi are cooked.
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Recipe Ingredients:
2 1/2 pounds russet (or Idaho) potatoes
salt
all-purpose flour
1 egg
ricer
Get the Full Recipes:
http://www.marthastewart.com/316607/simple-potato-gnocchi
http://www.marthastewart.com/925151/gnocchi-quick-meat-sauce
Nutritional Info:
Per serv (serves 8): 220 cal; 1 g fat; 7 g protein; 47 g carb; 3 g fiber
More Pasta Recipes: http://full.sc/PeV7er
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Simple Potato Gnocchi | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
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i love the positive vibes of Sarah Carey. makes me love cooking! thank you!
I love gnocchi with a white cheesy sauce with extra cheese of course..lol..love Sarah
I'm hungry…thanks Sarah….I love gnocchi…please that's an understatement…I love them in a white creamy sauce…ooh I'm salivating…great as usual
Wow beautiful you make it so easy
You are absolutely lovely. Thank you for sharing. 🌿✨💗
you are adorable
The pronunciation is "Gnawkee" not Knowkee…..
I want her.
Fantastic and fun!
Love it 😘
Instead of creating the "classic" design with the fork, I flour my finger and press a tiny bit into the gnocchi, creating a sort of pillow. After cooking in boiling water, I transfer the gnocchi to a hot pan with butter and lightly fry until golden brown on each side.
can i make this using a bosch mixer?
I bought a pack of premade gnocchi and cooked it to the directions but I found they made out heavy and gummy. I don't know if it was just because of the recipe of the packaged gnocchi or that I under or over cooked them. 😞 Anyway but I am going to try again making them hand made with this recipe.
Wat shes adding with poteto
How do u cook the potatoes
I also can fry these, right ?!
You are so funny Sarah .. I love watching you .,you make me smile ❤
I love this woman
No egg!
I really love Sarah Carey 😘😘 u make the viewers smile .😊😊