Lidia is correct. Very simple. Some purists don't add much beside garlic and oil. I cheat and add a pat of butter at the end. Like Lidia, I add basil for special occasions. And sometimes toasted pine nuts. Many Americans add breadcrumbs – which is good unless overboard. Also finish with a lot of cracked pepper. This is my favorite comfort food. I find it a wonderful side with a white fish.
Nicoletta Cinci
I put some anchovie filets in it 😊
Dante Russo
I HATE THESE FUCKING ADS BY YOU ASSHOLES! FAIL. DIE WHILE EATING SHIT!
Eugene Sedita
She doesn't tell quantities . Sketchy recipe. She's always selling her books by not telling quantities . Pfooey.
Melissa Bill
Knowing we can cook pasta in small microwaveable pasta cookers makes that giant stock pot of water look like a nightmare to handle. I just don't like the heavy weight and risk of spilling the hot water when I go to pour it out.
Vick Ciabattoni
She is a very good cook woman in italian style but not the really italian. The dish is good because is possible to put in the pasta what ever you want but that isnt the really "Aglio,olio e peperoncino" Translate "Galeg,e.v.o and chilli". This is the receipt no parsley no chees. Sorry for my english,I am italian. 😊
Jo Marie Lopez
Just made this as a side dish to our porkchops…..sooo goood!!!! All 5 of us enjoyed this recipe! I will certainly make again and again! Thank you Lidia!
d d
You forgot to season. The most important step. Sea salt, cracked pepper and chili flakes. Thats ok. You're just a home chef – but seasoning is important
Mat
“We Italians” ma statte zitta manco i spaghetti aglio e ojo questa è bona a fà
Vanja Primorac
Perfect!
Marcus LeeP
Very very nice..
Yeshua Jesus
Awesome love it thank you. I have to try it .
June Trowbridge
😳😳😳😍😳😳😳😳😳😳😳😳😒😳😒😳😩😒😳😩😳😳😳😳😳😒
John Tam
Too much water?
Emily Violet Marie
Yum!!! Subbed immediately!
Diane Clark
Lydia, just discovered all these wonderful gifts from you. Can't wait to try spaghetti with garlic and oil. Thank you!! Again Thank you!!
Derrick Small
I've been learning from you for many, many years Lidia
DAISY BUTTON
Let’s go to eat carb and get diabetic!
Flerida Lopez
Invite my friends over… All dishes with YOUR brand of cooking… Simply delicious…and easy to do….More Pasta cooking -video Lidia…. I am always “dying” to learn more…..
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Lady you can cook like a boss….
Lidia is correct. Very simple. Some purists don't add much beside garlic and oil. I cheat and add a pat of butter at the end. Like Lidia, I add basil for special occasions. And sometimes toasted pine nuts. Many Americans add breadcrumbs – which is good unless overboard. Also finish with a lot of cracked pepper. This is my favorite comfort food. I find it a wonderful side with a white fish.
I put some anchovie filets in it 😊
I HATE THESE FUCKING ADS BY YOU ASSHOLES! FAIL. DIE WHILE EATING SHIT!
She doesn't tell quantities . Sketchy recipe. She's always selling her books by not telling quantities . Pfooey.
Knowing we can cook pasta in small microwaveable pasta cookers makes that giant stock pot of water look like a nightmare to handle. I just don't like the heavy weight and risk of spilling the hot water when I go to pour it out.
She is a very good cook woman in italian style but not the really italian.
The dish is good because is possible to put in the pasta what ever you want but that isnt the really "Aglio,olio e peperoncino" Translate "Galeg,e.v.o and chilli".
This is the receipt no parsley no chees.
Sorry for my english,I am italian.
😊
Just made this as a side dish to our porkchops…..sooo goood!!!! All 5 of us enjoyed this recipe! I will certainly make again and again! Thank you Lidia!
You forgot to season. The most important step. Sea salt, cracked pepper and chili flakes. Thats ok.
You're just a home chef – but seasoning is important
“We Italians” ma statte zitta manco i spaghetti aglio e ojo questa è bona a fà
Perfect!
Very very nice..
Awesome love it thank you.
I have to try it .
😳😳😳😍😳😳😳😳😳😳😳😳😒😳😒😳😩😒😳😩😳😳😳😳😳😒
Too much water?
Yum!!! Subbed immediately!
Lydia, just discovered all these wonderful gifts from you. Can't wait to try spaghetti with garlic and oil.
Thank you!! Again Thank you!!
I've been learning from you for many, many years Lidia
Let’s go to eat carb and get diabetic!
Invite my friends over… All dishes with YOUR brand of cooking… Simply delicious…and easy to do….More Pasta cooking -video Lidia….
I am always “dying” to learn more…..