Quick Spaghetti, Veg Spaghetti by Tarla Dalal (VIDEO)

Quick Spaghetti, Tiffin Recipe
Recipe Link : http://www.tarladalal.com/Quick-Spaghetti-(-Tiffin-Treats)-65r

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Quick Spaghetti (Tiffin Treats) recipe – How to make Quick Spaghetti (Tiffin Treats)

Cooked spaghetti, together with mixed veggies, tomato ketchup and chilli powder, results in a very tasty meal, which will appeal to people of all age groups. The composition of this dish is such that the veggies are of different textures and colours, so every mouthful is an experience to feast on. This Quick Spaghetti, interestingly, also stays fresh in the tiffin box for more than 4 hours, so you can comfortably send it to school or office too! For some extra burst of fun in the tiffin, pack a slice of Chocolate Pizza to relish after the yummy spaghetti.

Preparation Time: 15 minutes.
Cooking Time: 12 minutes.
Serves 3.

2½ cups cooked spaghetti
1½ tbsp oil
½ cup finely chopped onions
½ tsp garlic (lehsun) paste
¼ cup finely chopped capsicum
1 cup finely chopped tomatoes
½ cup boiled sweet corn kernels (makai ke dane)
¼ cup tomato ketchup
½ tsp chilli powder
Salt to taste

1. Heat the oil in a broad non-stick, add the onions and garlic paste and sauté on a medium flame for 1 to 2 minutes.
2. Add the capsicum and sauté on a medium flame for 1 minute.
3. Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
4. Add the sweet corn, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
5. Add the spaghetti, mix gently and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.

How to pack
Allow it to cool completely, and pack in an air-tight tiffin box.

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20 Comments

  1. Diksha Upadhyay

    Its very tasty mam

  2. aparna0079

    Easy and makes my mother so happy that it is easy to do this

  3. Lun Tatay

    I also try

  4. Mei

    Im just a 11 year old kid trying to make some spaget

  5. Naina Dsilva

    Gave it a try yesterday and OMG…… It was delicious…. Sooooo easy to cook and soooooooo yummy…… 😋😋😋😘😘😘😘

  6. Sejal bhattad

    Spaghetti and Noddles are same in shop

  7. sakshi mehta

    How much grams of spaghetti you used

  8. إيمان

    The corn is ruining the recipe. Not duch good balance with the garlic and tomato..

  9. Prachiti Joshi

    It is very qiuk

  10. Satpal Singh

    Omgg yumm yumm yumm…..😲😲😲😛😜

  11. princesses sadat

    ohh just awesome i really like it but i made it without sweet corns

  12. Ashulove api

    Rasoi m bal bane k jate h

  13. Karee Contreras

    capsicum,what's that

  14. greesha lohana

    Are you boil spaghetti

  15. Sammad Zahid

    nice speggity

  16. Sammad Zahid

    nice

  17. Pooja Verma

    I made it just a few moments ago. It was for the very first time I make spaghetti & got to say this is one of the best recipe if you want it to be done ASAP. It turns out to be really delicious (though I didn't add ginger paste even then it was delicious).

  18. Snitch Midnight

    can spring onion be used instead of capsicum?

  19. DEVANG VAJA

    can we use Hakka noodles

  20. CHITRA MANIVANNAN

    well explained. thanks