Panna Cotta – Original authentic Italian recipe of this show stopper of a dessert! Panna Cotta (VIDEO)
Originally thought to be from Piedmont in North Italy, this Panna Cotta is a show-stopper. See the full recipe below…..
Panna = Cream
Cotta = Cooked
Cooked CREAM, get it? That means you should not be using milk, half and half, or light cream in this recipe!
PANNA COTTA RECIPE
Makes 4-6 panna cottas
Ingredients
2 cups heavy cream (500ml, or 1 pint)
2 ½ tblsp sugar (45gr, or 1 ½ oz.)
1 vanilla pod
1 leaf of gelatine
1 tsp vanilla extract (not vanilla essence)
1 tbsp dark rum (optional)
2 x cups mixed berries
Process
Soak gelatine in a little cold water until soft.
Grab a heavy based pot and add cream and sugar.
Split and scrape out vanilla pod. Add whole pod and vanilla extract.
Gently bring to the boil, then take off the heat.
Mix in gelatine until dissolved.
Mix in rum, then strain through a fine sieve.
Add to moulds and refrigerate (preferably overnight) until set.
To make the sauce
Add berries to small pot with 1 ½ tbsp sugar.
Cook on a low heat for 15 minutes.
To turn out Panna Cottas
Dip moulds in warm water for 5 seconds.
Gently turn out.
They may require a firm ‘jolt’ to release them from their moulds!
Serve with berry sauce.
Related Posts
){kind=link}
){kind=link}
Sans the vanilla pod and extract, and the rum we call it KULFI in India. Rose extract, fine green cardamom powder and a handsome amount of a variety of nuts are added. We too eat it as a dessert with a drizzle of rose syrup. Its heavenly, more so in our summers.
Panas cotta
007 Style Cooking Show
Love this video
Pannacotta this sunday..ph.
First you NEVER boil the cream, you bring it to a high shimmer or you risk the cream splitting.
Second, you need to use 3 leafs of gelatin, one is going to leave it far to runny, which is not at all the correct consistency.
Third, your plating is disgusting. Why didn't you make a beautiful cooley instead of something that looks like a bloody shit on a plate that someone stepped in!
Damn.. i like your style…
Love yiuuuuuuuuuuuuuuuu!!! Amazing music and amazing presentation….Thank you from Miami.
So coooool many thanx from Germany
Very entertaining video. Thank you
I'm kinda stupid: Was the vanilla bean pod removed, or did it dissolve? And is it good without the rum? Would an Italian likely use rum or something else or nothing of the sort. Thank you for this video. Loved it.
Super
Irritating as hell.
Hmmm fugo is not to bee seen anywhere. Fugo…??
Oh wait he's dead
damn….
Does it have to be rum? Could it be brandy?
Excellent presentation dude 🙌
nice song with awesome representation 😍
hi, if i do not have gelatine leaf, how much powdered gelatine should i use? Pls help
I used your recipe for an anniversary dinner. It's chilling in the fridge right now. I can't wait to try it!
Fantástico!