How to prepare Italian pasta with puttanesca sauce (VIDEO)
1 lb Italian pasta
1 14-oz can Italian peeled San Marzano tomatoes, roughly chooped with their sauce
1/3 cup Italian dried black olives
1 tbsp Italian capers, packed in salt and rinsed
1 garlic clove
Italian extra virgin oilve oil
Hot pepper flakes salt
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No anchovies? Feh.
Would u have grated parm cheese on that?