How To Make The Best Italian Meatballs – Bobby’s Kitchen Basics (VIDEO)
This is the second installment of my kitchen basics series, and I am sharing my best ever homemade Italian meatball recipe. These meatballs are juicy, light, and the flavor is off the charts. It’s all about using the 3 different meats for this meatball recipe and soaking some bread in milk to help lighten the meatball texture. I like to sear these these homemade meatballs in a hot pan to help form a tasty crust before finishing them in some homemade marinara sauce. I hope you guys enjoy my best ever recipe for homemade Italian meatballs and try them for yourself! Let me know what other basic recipes you wanna see and make sure to share! #KeepOnCooking Dessi & Bobby XOXO
Meatball & Sauce Recipe: https://www.flavcity.com/meatballs-sauces/
Turkey Meatballs: https://www.flavcity.com/low-fat-turkey-meatball-meal-prep/
Chicken Meatballs: https://www.flavcity.com/chicken-meatball-meal-prep/
Low Carb/Fat Meatballs: https://www.flavcity.com/low-fat-meal-prep/
Lamb Meatballs: https://www.flavcity.com/whole-30-breakfast-meal-prep/
Macros per meatball, recipe makes 13 meatballs:
53 calories
8.9 grams of fat
1.67 grams of net carbs
1.76 grams of total carbs
10.9 grams of protein
Less than 1 gram of fiber
Macros per ½ cup of marinara sauce:
60 calories
4 grams of fat
10 grams of net carbs(12 total carbs)
2 grams of fiber
2 grams of protein
I’m out to prove that home cooks can be rock stars in the kitchen. I’m rocking the best healthy meal prep recipes on YouTube every Friday morning!
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Give me some of those meatballs!!!!! So yummy looking!! My nonna would be proud! 👌🏻
There’s a reason there’s no demand for veal, horrible treatment of animals.
Bobby, can you please tell me if the quality of the chop meat matters? thanks a million
You lost me with that bread soaking in milk…. No thank you
Too much talking. Thumbs down from me. Googled a better way
Best chef on YouTube, hands down. I like how Bobby always explains the reason behind something (use this pan, buy this tomato, let it sit for 15min because of this)….awesome. These meatballs are bomb !
FUCK YOU and your VEAL EATING ASS!!!!! Treating any animal like that is FUCKING SICK!!!!!!!
Oh berother!!!! Do they look good. I never thought to sautee carrot and celery as a base for my sauce. I sautee garlic in olive oil with a pat of butter. I add some of my Rao's and let it bubble a bit then I add diced tomato that I put through the sieve. This way I don't need to add sugar because I've strained out the skins. Mine is zesty but not hot, a nice sunny and rich tomato flavor. I'd like to try the carrot celery thing though! Thank you for posting.
Team crusty 🙋🏻♂️👍👍👍
Can’t wait to make this for the hubby tonight ! 😻😻
Squishy balls you say ( ͡° ͜ʖ ͡°)
why not bake the meatballs ?
Only one thing your missing if u want to call these Italian Meatballs Fennel Seed
can i just use ground beef?….i dont like veal and pork
Did you get the cheese at Costco?
Home Depot breadcrumbs lol 😝 I’m dying 🤣🤣🤣
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omg…..veal ??? These poor babies are separated from their mothers and put in the dark and then killed….
Fabulous. Браво майсторе. Поздрави от Нова Зеландия.
I made these tonight…in fcat i'm eating 4 of them right now with a pile of Gluten free pasta, slice of bread, and some broccoli …all I can say is anyone here who is thinking of trying this recipe just DO IT!!!!! they are awesome!!!!!