How to make fresh pasta – homemade spinach pasta – recipes with olive oil (VIDEO)

Read the recipe at http://recipeswitholiveoil.com/2014/02/11/homemade-spinach-pasta/
To make homemade pasta that little bit different, add spinach to the dough to produce elegant and delicious green fettuccine. This is an italian fresh pasta recipe delicious with all kinds of sauces, but for our Sunday lunch, we decided to add mushroom-and-beef ragù, sautéed with extra virgin olive oil.

Related Posts

Related Posts




20 Comments

  1. Anna Azarov

    Very nice thanks for teaching that ,from your hands I can see how hardworking you are ,you deserve thumbs up

  2. Adorable Girl 15

    Am an Indian vegetarian. Can you suggest if it's alright to skip the eggs. If I do would there be a change in the proportions

  3. Mark Harris

    Why only 2 videos? This one is a brilliant, real world, walk through.

  4. fidelina magana

    Hermosa

  5. Reinalto Guimarães

    Without this machine will be harder.. but with a roll maybe I can try

  6. Greg Bungard

    Love to watch your passionate craftsmanship.

  7. Lawrence Brennan

    Thank you for sharing! I love your technique.

  8. Mert Bernardeschi

    Magnifico, grazie mille!!

  9. John Foley

    whats the brand on that pasta roller? i want one!

  10. Must love sailing

    Wonderful, Thanks for sharing your knowledge.

  11. Andrea Carnell

    This was the exact step by step instructions I was looking for. Thank You for sharing. 😃

  12. Veronica

    Just made and cooked fresh pasta simply with olive oil, green hot chili peppers and garlic for the first time and used to make garlic pasta with dry pasta from the supermarket. I'm telling you…the fresh pasta is 100% more delicious than the dry pasta. It's unbelievably delicious so I recommend to everyone to try and make fresh pasta at least once….well it only takes one time to get hooked hehe.
    I think the recipe with spinach is even better. Will try it soon.

  13. Christian Case

    I was just wondering i have my own catering business what would you recamend for a spicy itialian pasta dish not to hot but just a zip to it

  14. Abodi kilani

    if i wanna use it later
    how much time to dry?
    and it will be good to used how many day?
    and after i dry it how many minutes need in hot water?

  15. White Knight

    With so nice pasta why dont u make more videoes of your favorite pasta recipes, I dont mind text with good music in background at all =) DO IT CATHERINE RUSSI <3 Share the Love from italy for us

  16. Aeke

    This was a great video though

  17. Aeke

    Hey, can I use garbanzo bean flour instead of durum wheat? thanks

  18. Ailicec Ettezarg

    Awesome!!! I really like your video, and I learned your technique for cutting fettuccine by hand. Lovely. Thanks for sharing.

  19. Jolene8

    Brava!

  20. Ari Est

    Great video. Going to definitely try this. But maybe whole wheat