Cooking with Nonna: Slow tomato sauce (VIDEO)
9.28.2010: Nonna Pia, Pia Calendrelli, 73, shows how she makes tomato sauce in her Smithfield garage using slowly cooked fresh Roma tomatoes, a process she learned growing up in Italy from her grandmother.
Providence Journal video by Kris Craig
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Some videos on making fresh tomato sauces I have seen first boil the tomatoes for a short while and then put them into ice water in order to more easily remove the skins. Is this necessary?
She needs a monster blender!
Holey moley, that's one busy women. 🙂
I love her East coast/Italian accent. She is precious
So great to see this. What an operation she has going!
What's the vino for, drinking or for the tomato sauce "a
Sorry santago robles
My nan and I thought it was just perfect
The tomatoes are so important, lol it's all about the tomatoes, seeds and skins gone awesome, I use a food mill but this way is actually faster
there u go! now that's sauce!!! no b.s.Authentic Italian sauce
i don't know who in their right mind would put a thumbs down.
beautiful
wow
Is there any salt or other spices added?
Bravo Nonna !