Comments on: Zabaglione Italian Dessert | Gennaro Contaldo (VIDEO)

By: baro metar

baro metar — Tue, 07 May 2019 03:30:33 +0000

4:31 motice the fly on the handle

Ben Markovic — Tue, 07 May 2019 02:34:08 +0000

It’s not scramble egg, is la perfect Zabaglione

Nadia Cardinale — Tue, 07 May 2019 02:16:55 +0000

amazing

Omer Oksuzsoy — Tue, 07 May 2019 01:17:06 +0000

Mosyo looks like a perfect but perfect is not enough sometimes because you need to whisk little bit more to make it ticker because its runny.

Bernard Galea — Tue, 07 May 2019 00:31:22 +0000

LOOK AT THE FLUFFY

Phillip J — Mon, 06 May 2019 23:46:52 +0000

His a dahling

cristiniana frança — Mon, 06 May 2019 23:01:19 +0000

Não é o Zabaglione do Buddy Valastro

Jacinth Eng — Mon, 06 May 2019 22:54:18 +0000

I love you too for sharing this dessert

CiKiMoGaQue — Mon, 06 May 2019 22:05:25 +0000

a zi ma perché la "gl" e no zabaione?

mrspeigle1 — Mon, 06 May 2019 21:06:31 +0000

Made this but didnt have marsala or lemonchelo on hand so i used roscato wine and it came out a taste of heaven.