Comments on: World’s Best Pasta e Fagioli Cooking Italian with Joe (VIDEO)

By: MrCougar214

MrCougar214 — Tue, 07 May 2019 02:31:41 +0000

Joe, got a question for ya. What would be a good versatile white wine to cook with? I'm a red wine man myself so I don't cook with white wine at all but your recipes are so damn good I want to try and make some myself, like this one. I don't need anything really expensive or exotic, just something decent that can be used in making pasta, soups, white meats, etc. Something off the shelf as it were….lol

By: Elizabeth Shaw

Elizabeth Shaw — Tue, 07 May 2019 01:36:20 +0000

Pasta e fagioli is the correct name. And it never contains two pounds of ground beef which I have seen people doing and it turns my stomach. I lived in Italy and where this comes from they are called the bean eaters because they couldn't afford anything else way back when and they still eat a ton of beans. I always cook my own beans however I am out so I'm going to have to use canned beans rinsed extremely well. I'm vegan the meat has to be left out but I don't miss anything I put in a couple of drops of liquid smoke and it tastes delicious at least my pasta e fagioli recipe. I am out of both red and white wine to cook with. I use Riesling when I use white wine to cook with it is light it has a citrus finish and it's not gross. Carrots celery and onion the aromatics used in most countries in the world except Louisiana is going to want green pepper onion and garlic that is their holy Trinity.

By: Elizabeth Shaw

Elizabeth Shaw — Tue, 07 May 2019 01:27:46 +0000

Too bad you talked too long because you just got to the stove and I am leaving.

By: 8trigrammer

8trigrammer — Tue, 07 May 2019 01:23:02 +0000

Thank you for the great video. I didn't know you can add bread crumbs like that.. But why don't cook the pasta in with everything else? (most other recipes for this dish do that..)

By: crabby golfer

crabby golfer — Tue, 07 May 2019 01:15:43 +0000

Dilatini ??? You mean Ditalini lol

By: Rudy R

Rudy R — Tue, 07 May 2019 00:56:30 +0000

Ay Joe I'm so glad I ran into your video.. Your a doll.. I'm going to be following your videos n looking your old ones up… Thank You so much

By: Jennifer Dagher

Jennifer Dagher — Tue, 07 May 2019 00:30:12 +0000

Just made this recipe ! It is soooo goood ! Thanks for sharing

By: Nancy Whitehead

Nancy Whitehead — Tue, 07 May 2019 00:21:07 +0000

Joe i have my fathers reciepe from his village in Calobria. San Juan in Fiore I added some carrots to it and lots of Garlic I just made this today in my Slow Cooker. I also added Basil. Oragano, Thyme and i use Vegetable broth because he was Roman Catholic and it was usually a Friday dish when at that time you could not eat meat on Fridays He topped it with grated Paremesian and Romano. I use a dry white wine in mine.. Great with fresh baked bread lol

By: Terrance Toll

Terrance Toll — Mon, 06 May 2019 23:31:07 +0000

your great ! i love the food and the music!

By: Sage Parsely

Sage Parsely — Mon, 06 May 2019 23:22:59 +0000

Wow, that takes me back! My dad used to make that. He was a great cook. Thank you