Comments on: Veggie Spaghetti Bolognese | Super Food Family Classics | Jamie Oliver (VIDEO)

By: Daily Dish

Daily Dish — Tue, 07 May 2019 01:49:16 +0000

It’s jaw dropping wow. Looks super delicious

By: Richard Rama

Richard Rama — Tue, 07 May 2019 01:08:58 +0000

This looks so delicious… I am checking on books from Jamie but not all of the dishes are vegetarian… I hope Jamie compile an all-vegetarian book… I am sure the taste will be satisfying, coming from Jamie..

By: Aishah Sj

Aishah Sj — Tue, 07 May 2019 00:50:32 +0000

yes!!!! It was beautiful and humble food. Lentil is in my shopping grocery list.

By: Fadi Elqas-Botros

Fadi Elqas-Botros — Tue, 07 May 2019 00:44:45 +0000

By: trexation

trexation — Mon, 06 May 2019 23:54:45 +0000

Pouring boiling water in a tin can and touching it with bare hands is a pretty smart thing to do – for a second.

By: Yvonne Buckley

Yvonne Buckley — Mon, 06 May 2019 23:50:17 +0000

Must try this

By: evelyn baron

evelyn baron — Mon, 06 May 2019 23:00:03 +0000

You go Jaimie!! I know 2016 was sort of the maelstrom of the vegan debate; this is brilliant. I personally don't like whole wheat pasta, texture-wise; anyone interested, smart pasta Catelli I think adds fibre from chicory root with lots of nutrients etc., or if gluten is a big deal, brown rice pasta is actually pretty good now. A minor quibble; red lentils (have to watch them) dissolve better in the sauce; still need that pasta water tho. And the mushrooms are brilliant; if financially challenged, use cremini; still has that meaty texture and taste. Excellent!

By: Ash W

Ash W — Mon, 06 May 2019 22:40:40 +0000

Gonna make it tonight.

By: Anish

Anish — Mon, 06 May 2019 22:16:15 +0000

Cheese is vegetarian tho?

By: lyzer

lyzer — Mon, 06 May 2019 22:07:15 +0000

How do you get the sauce to thicken? Mine is very watery.