Comments on: Tortellini Alla Panna with Bacon, Mushroom in a cream sauce (VIDEO)

By: Victoria Welch

Victoria Welch — Tue, 07 May 2019 01:41:27 +0000

This looks divine

By: Mortika Valentine Kennedy

Mortika Valentine Kennedy — Tue, 07 May 2019 01:40:38 +0000

Omg!!! Early morning video goodness

By: Ralph The Bulldog

Ralph The Bulldog — Tue, 07 May 2019 01:05:51 +0000

Thought the Thumbnail was Jason Donovan.

By: Jason Guinness

Jason Guinness — Tue, 07 May 2019 00:29:35 +0000

Looks good were is the pic from Amalfi coast ?

By: Mar See

Mar See — Tue, 07 May 2019 00:10:10 +0000

How about a fiocchi di pera recipe !!
Thanks for all your wonderful recipes...

By: viodio tutti

viodio tutti — Tue, 07 May 2019 00:08:54 +0000

Those are not "fresh tortellini". Panna ruins everything, because it covers every other flavour. In Emilia, where tortellini were born (around Modena/Bologna), tradition prescribes only capon broth. Tortellini, the real ones (which are very different from these ones) are rich inside, so you don't need much more ingredients to enrich the dish flavour.

By: Clara Vela

Clara Vela — Mon, 06 May 2019 23:39:05 +0000

Chef Joel another "must try" recipe.
All the very best for all of you.
From Colombia.

By: om waleed

om waleed — Mon, 06 May 2019 22:55:12 +0000

Looks perfect thanks for sharing

By: Davide Avati

Davide Avati — Mon, 06 May 2019 22:00:18 +0000

Un insulto a Bologna 🙁

By: Eva Rossetti

Eva Rossetti — Mon, 06 May 2019 21:55:53 +0000

Nothing a sane italian would eat