Comments on: The World’s Best Marinara Italian Sauce Recipe (VIDEO)

By: Brent McFarland

Brent McFarland — Tue, 07 May 2019 05:46:40 +0000

Wonderful recipe! I dont care if you drag a backhoe, a cross that pan. All that matter's is, that good….lol

Manar alkhunaizi — Tue, 07 May 2019 05:08:03 +0000

He sounds drunk

Sarah Elizabeth — Tue, 07 May 2019 04:19:21 +0000

5:06 I thought the bowl of marinara was sitting on the very edge of the table for a second, then I realised it was on a glass table

Brent McFarland — Tue, 07 May 2019 03:51:51 +0000

When I order anything takeout, that marinara sausce it's nasty. They need to watch your recipe!

louann vidal — Tue, 07 May 2019 02:58:42 +0000

No salt… Can I add salt to mine? Or would it spoil the flavor?

Michael Blesi — Tue, 07 May 2019 02:49:20 +0000

Guy is a moron

steveo0217 — Tue, 07 May 2019 01:57:51 +0000

As chef you should know you never use metal on metal.. that is a big no no .. unless you like eating metal shavings

Berhane Gebriel — Tue, 07 May 2019 01:37:50 +0000

You're in subscription collector, not a "bold chef". Don't waste viewers precious time.

Jane Cerrone — Tue, 07 May 2019 00:44:19 +0000

The husband is from Italy. All his aunts make their sauce different. No one way is right.

Robert Patterson — Tue, 07 May 2019 00:15:29 +0000

Grape , Roma’s are great . Spice as u like , never tried Marsala wine yet , but Ur pomi hint was great.tried it , ur right .