Get the recipe: http://www.foodnetwork.com/recipes/giada-de-laurentiis/sausage-peppers-and-onions-recipe

Try a recipe from Giada for sweet Italian sausage with peppers and onions. This video is part of Everyday Italian show hosted by Giada De Laurentiis . SHOW DESCRIPTION :Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian family. She’ll show you easy dishes that are perfect for every occasion: a weeknight meal, dinner party or cozy date for two. Buon appetito!

The post How to Make Giada’s Sausage with Marsala Sauce | Food Network (VIDEO) appeared first on Italian Recipe Videos.

Gennaro’s got an Italian meatball recipe that’s so good even Jamie can’t resist swinging by for a bite.
Tender, juicy meatballs in a thick homemade tomato sauce covered in melted mozzarella and served in a New York style sub with handfuls of fresh rocket.
As sandwiches go this one will probably be the best you’ve ever tasted. Get cooking!

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See how to mix few simple, but tasty, ingredients to create these mind blowing Italian Carbonara Spaghetti.

Ingredients
Makes about 2 servings:

7 oz (200 g) Spaghetti
3,5 oz (100 g) Guanciale
4 Egg Yolks
1/2 cup (50 g.) grated Pecorino Cheese
Black Pepper
Coarse Sea Salt

Ingredients Substitutions:

Guanciale is an italian typical cured meat prepared from pork cheeks. If you can’t find it in your Country, you can also use Pancetta or Bacon.
Pecorino is the name of a group of italian cheeses made from sheep’s milk. The original italian recipe features “Pecorino Romano” which is a very salty kind of cheese; if you can’t find it, you can use Parmigiano Reggiano or Parmesan cheese.

Directions:

Cut the Guanciale in thick strips, then cook them until crisp in a non-stick pan.
Cook spaghetti to al dente stage in salted boiling water.
Meanwhile, whisk the egg yolks, grated pecorino cheese, freshly ground black pepper and 1 tablespoon of spaghetti’s cooking water in a bowl and set aside.
Reserve some of pasta’s cooking water, then drain spaghetti.
Add spaghetti in the pan with Guanciale and stir. Turn the heat off, then add the egg yolks and cheese mixture. Add a splash of reserved water to reach the desired creamy consistency and stir it.
Serve immediatly with some freshly ground black pepper and freshly grated pecorino cheese.

The post Real Italian Spaghetti Carbonara | How Tasty Channel (VIDEO) appeared first on Italian Recipe Videos.

LENTIL SOUP
1 lb Lentils
2 Bay Leaves
2 Garlic Cloves (Halved)
Olive Oil
½ Onion (Chopped)
1 Plum Tomato (Chopped)
1 cup Celery (Chopped)
1 cup Carrots (Chopped)
1 Potato (Diced)
¼ cup Fresh Parsley (Chopped)
3½ qts Water (total approx)
6 oz Small Soup Shell Pasta
Grated Pecorino Romano Cheese
Salt and Pepper to taste

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Italian Lemon Chicken best dinner recipe.
A classic Italian restaurant dish that’s easy to make at home.

Ingredients:
Chicken breast 4
All purpose flour ½ cup
Salt to taste
Black pepper powder as required
Butter 3 tbsp
Olive oil 3 tbsp
Chicken broth ¾ cup
Lemon juice 3 tbsp
Lemon zest ½ tsp
Butter 2 tbsp
Chopped Italian parsley 3 tbsp
watch complete video for make at home

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What better way to celebrate World Pasta Day than to learn how to make tortellini – a signature Italian dish with a Michelin star chef?

We talk to Nicola Russo at The Ritz-Carlton, Hong Kong and learn first hand how to make fresh, authentic, Italian tortellini pasta from scratch.

You need Burratta cheese, anchovies and broccolini for this one of a kind recipe.

The post How to make tortellini with Michelin star chef Nicola Russo (VIDEO) appeared first on Italian Recipe Videos.

Limoncello, so easy to make – result ensured for this typical Italian liqueur recipe.

You just need good lemons and pure alcool. Forget about the commercial Limoncello you find in the stores, you will make it 10 times better! Trust me!

Ingredients for 1.25 lt (0.33 gl) of Limoncello

0.5 lt (0,13 gl) of pure Alcool
0.75 lt (0,20 gl) of water
250 gr (8.81 oz) of sugar
5 lemons bio

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RECIPE:

Peal 5 lemons. Put the peals in a big jar and pour in it half liter of pure alcool (95°).

Let the peals rest in the alcool for 10 days (shake every 2/3 days).

Past 10 days, warm 0.75 lt of water and melt 250 gr of sugar in it. Let this sirup cool down.

Once the sirup is cold, pour in it the alcool (that now turned yellow) with the lemon peals.

Give a good mix and the limoncello is ready to go into a bottle. Use a strainer for this last step to avoid any peals into the Limoncello.

The post Homemade Limoncello – Italian lemon liqueur recipe (VIDEO) appeared first on Italian Recipe Videos.

The classic thick and creamy italian style white hot chocolate topped with frozen whipped cream.
In few minutes you can prepare an easy and heartwarming winter delight!

Ingredients
Makes about 2-3 cups:

For the Hot Chocolate:
2 cups (500 ml) Whole Milk
3 oz (80 g) White Chocolate (good quality)
2 tablespoons (15 g) Cornstarch
½ Vanilla Bean (or vanilla paste)

For garnish:
1 cup (240 ml) Whipping Cream (unsweetened), chilled
White Chocoalte Chips

Directions

Prepare the Frozen Whipped Cream:
Whip the Whipping Cream until stiff peaks form.
Transfer the whipped cream into a piping bag and pipe it over a baking tray lined with parchment paper.
Sprinkle with some White Chocolate Chips on top.
Freeze it until prepare the hot chocolate or about ½ hour.

Prepare the Hot Chocolate:
Finely chop the White Chocolate.
Place the Cornstarch in a small saucepan. Add about 3 tablespoons of Milk and stir well to combine. Add gradually the rest of the Milk and combine.
Cut about ½ Vanilla Bean, scrape it and add the bean and the seeds to the milk.
Bring the Milk mix to the simmer over low-medium heat and keep on stirring it. When it starts to slightly simmer to the edges, remove the vanilla bean, incorporate the chopped White Chocolate and bring it to a boil.
Boil for few (about 4) minutes over low heat until thicken.

Serve immediately in a cup and garnish with the Frozen Whipped Cream.

The post Italian Frozen Hot White Chocolate | How Tasty Channel (VIDEO) appeared first on Italian Recipe Videos.

RECIPE:
1 (20 oz) pkg three cheese tortellini (preferably the refrigerated kind)
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2 Tbsp butter
2 cloves garlic, minced
3 Tbsp all-purpose flour
1 tsp onion powder
1 1/4 cups milk (I used 2%, anything but skim works fine)
1/2 cup heavy cream
1 (14.5 oz) can petite diced tomatoes
1 1/2 cups (packed) chopped fresh spinach
3 Tbsp chopped fresh basil
2 tsp chopped fresh oregano (or 1/2 tsp dry)
Salt and freshly ground black pepper
6 Tbsp finely shredded parmesan, plus more for serving
Red pepper flakes, for serving (optional)

The post CREAMY SPINACH TOMATO TORTELLINI RECIPE (VIDEO) appeared first on Italian Recipe Videos.

Bellissimo! This is Gennaro’s personal recipe for a classic Italian chilled desert. Made with sponge fingers soaked in a liquor, delicious ricotta and sweet naughty things to drive you wild and filmed in beautiful Malta. January’s nearly over…. go on – you’ve earned it!

There are dozens of way to make Zuccotto – what’s your favourite? What do you put inside? Tell us all in the comments below.

Love Gennaro? Then subscribe to his own channel for loads more original recipes made with all his love & passion. http://www.youtube.com/user/gennarocontaldo

Thanks to all our new friends there: Ministry for Tourism. Malta Tourism Authority, AirMalta, Mellieha Parish Church & Sanctuary of Our Lady of Mellieha, Excelsior Hotel, Commando Restaurant & Zarb Chauffeur Driven.

Recipe here: http://goo.gl/LBufm0

Original recipe from Gennaro’s “Two Greedy Italians” Book. Available online.

Links from the video:
Gennaro’s Italian Lamb Stew | http://goo.gl/WLytRJ
Tim Shieff’s Vegan Smoothie | http://goo.gl/06G0kD

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