Get the recipe: http://www.foodnetwork.com/recipes/giada-de-laurentiis/sausage-peppers-and-onions-recipe

Try a recipe from Giada for sweet Italian sausage with peppers and onions. This video is part of Everyday Italian show hosted by Giada De Laurentiis . SHOW DESCRIPTION :Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian family. She’ll show you easy dishes that are perfect for every occasion: a weeknight meal, dinner party or cozy date for two. Buon appetito!

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Four Cheese Tortellini with Italian Sausage Recipe EASY

Here’s another Easy 30 minute meal recipe, using Four Cheese Tortellini Pasta, & Italian Sausage.. This Meal is perfect to make on a busy weekday, when your in a hurry.. Or just looking to throw a Meal together on the go.. this Recipe is perfect!
Enjoy.

Four Cheese Tortellini Pasta Recipe can be found here..

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Giada’s Cioppino is a recipe for the books!

Get the recipe: https://www.foodnetwork.com/recipes/giada-de-laurentiis/cioppino-recipe-1916710

Cioppino
Recipe courtesy of Giada De Laurentiis
Total: 1 hr 30 min
Prep: 30 min
Cook: 1 hr
Yield: 6 servings
Level: Easy

Ingredients

3 tablespoons olive oil
1 large fennel bulb, thinly sliced
1 onion, chopped
3 large shallots, chopped
2 teaspoons salt
4 large garlic cloves, finely chopped
3/4 teaspoon dried crushed red pepper flakes, plus more to taste
1/4 cup tomato paste
1 (28-ounce) can diced tomatoes in juice
1 1/2 cups dry white wine
5 cups fish stock
1 bay leaf
1 pound manila clams, scrubbed
1 pound mussels, scrubbed, debearded
1 pound uncooked large shrimp, peeled and deveined
1 1/2 pounds assorted firm-fleshed fish fillets such as halibut or salmon, cut into 2-inch chunks

Directions

Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes. Add the garlic and 3/4 teaspoon of red pepper flakes, and saute 2 minutes. Stir in the tomato paste. Add tomatoes with their juices, wine, fish stock and bay leaf. Cover and bring to a simmer. Reduce the heat to medium-low. Cover and simmer until the flavors blend, about 30 minutes.

Add the clams and mussels to the cooking liquid. Cover and cook until the clams and mussels begin to open, about 5 minutes. Add the shrimp and fish. Simmer gently until the fish and shrimp are just cooked through, and the clams are completely open, stirring gently, about 5 minutes longer (discard any clams and mussels that do not open). Season the soup, to taste, with more salt and red pepper flakes.

Ladle the soup into bowls and serve.

The post How to Make Giada’s Cioppino | Food Network (VIDEO) appeared first on Italian Recipe Videos.

This spinach tortellini soup recipe paired with Italian sausage is comfort food at it’s best. The soup has a creamy rich flavor from tomatoes, and it’s packed with spinach, cheese tortellini and Italian sausage. It’s such a good one pan dinner. Served best with garlic bread or toasted baguette.

INGREDIENTS

1 and 1/2 lbs Mild Italian sausage
1 medium onion
3 cloves garlic
28 oz can crushed tomatoes
2 cups chicken broth
2 tsp brown sugar
1/4 to 1/3 cup fresh basil
salt and pepper to taste
3 cups cheese tortellini
3 cups spinach

The post Spinach Tortellini Soup with Italian Sausage + Mukbang (Eat With Me) (VIDEO) appeared first on Italian Recipe Videos.

This week Jamie turned 40 and as a birthday treat we’ve unearthed this little gem for him and you, to enjoy. Back in 2005, Jamie travelled across Italy to celebrate turning 30 and here he stops off in the Amalfi hills to cook a simple sausage risotto recipe. This never before seen footage shows a younger Jamie in a chance encounter that led to this being his favourite memory of the entire trip.

Links from the video:
Pan-fried Squid | http://jamieol.com/kFQAl7

#FOODTUBE

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The post Italian Sausage Risotto | Jamie’s Italy UNSEEN (VIDEO) appeared first on Italian Recipe Videos.

Written recipe here: http://po.st/NEZ6iW

We’ve said it before and we’ll say it again: meals that are delicious AND easy are total lifesavers, and we can’t get enough of them. Seriously, we keep a running list of dishes that are tried-and-true in their easiness and yumminess, and this dish here just went to the top of that list. With lots of protein and nutrients in the form of sausage and veggies, it doesn’t get better than this tasty, creamy pasta dish…our family begs for it now and yours will too!

Tortellini is the heart of this dish – we used cheese-filled, but meat’s delicious too! – then we added in some classic Italian flavors to spruce things up: onion, garlic, Italian sausage and tomatoes. On top of that, we threw in spinach and a bunch of herbs, then topped it all off with some heavy cream. That’s it! It all cooks in one pot, so clean-up’s a breeze, plus you get a creamy, flavorful dish that’s the perfect way to end your day! Try and you’ll see; you’ll be making it again in no time!

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On today’s episode of the Edgy Veg Candice is going to show you how to make 3 delicious vegan pastas. There are recipes for Vegan Carbonara, Vegan Sun Dried Tomato Fettuccine, and even a one pot Spinach Sausage Gnocchi recipe.

Candice starts things off with the Vegan Carbonara recipe. Carbonara is traditionally made with parmesan cheese and bacon, as we all know these are off limits to any vegan. Fortunately Candice has some up some excellent substitutes. You will start off making your bacon substitute, which is actually going to be mushroom bacon. Cut up whatever mushrooms you may have on hand and put them in a medium sized bowl. Add 1 tbsp of Tamari to your bowl along with 2 tbsp of olive oil and some fresh cracked pepper. Stir that well and toss your mushrooms in mixing them around in the sauce to get an even coating. You will set those aside for about 10 minutes and let them soak up the flavors.

While your mushrooms are marinating get a large pot, fill it with water and then bring it to a boil and add your pasta to it. Now that we have several of our main components cooking it’s time to focus on the sauce, which is actually a tofu and cashew sauce. Add 1 1/2 cups of tofu, 2 tbsp nutritional yeast, 1/2 cup of cashews, 3 cloves of garlic, 1 tsp of vegetable bouillon, and 3/4 cups of soy milk into your blender. Blend this all together until it reaches a smooth, creamy consistency. Now heat a skillet over medium-high heat and sauté your mushrooms in it for about 4 minutes on each side or until your mushrooms are brown and slightly resemble little pieces of bacon. Sticking with same pan our your mushrooms into a bowl and add a fair amount of chopped onions. Sauté those for about 3 minutes then pour your sauce right on top. Follow that up with your spaghetti noodles and your mushroom bacon. Mix that all together well. Congratulations, you just made vegan carbonara.

Candice moves on to her recipe for a Sun Dried Tomato Fettuccine Alfredo. The first step in this recipe is to bring your water to a boil and toss in your Fettuccine noodles. In a skillet heat up some olive oil, add garlic, and a small onion and let it cook for about 3 minutes. Transfer all of that into a blender and add 1/2 cup of cashews, 1 1/2 cups of soy milk, 1/4 cup of nutritional yeast, 1 tbsp of lemon juice, and lastly 1/4 cup of vegan parmesan cheese and a bit of salt. Next, just blend it all together well. Once your pasta is Al Dente empty out the pot and pour your freshly created sauce into it. Add chopped sun dried tomoatoes into the sauce and mix that well, then add your noodles and keep mixing it all up. That’s all there is to making Sun Dried Tomato Fettuccine Alfredo.

Pasta number 3 is a delicious Spinach and Sausage Gnocchi. In a large skillet heat up some oil, add in garlic and onions and then sauté them. Now crumble up some vegan sausage and mix it in along with 1/4 cup of vegetable broth and 1 can of diced tomatoes Mix that all together and then add in a package of store bought Gnocchi. Cover you pan and let your ingredients cook for about 5 minutes. After 5 minutes sprinkle spinach over the top along with a little pepper, mix your ingredients together again, cover your pan and cook the whole thing for about 5 more minutes. After 5 minutes add in your vegan parmesan, give the ingredients another stir and you are done. Now that wasn’t so hard was it?

About Candice:

I’m The Edgy Veg, a gal on a journey to revolutionize the food we define as “vegan”. Instead of salads days in and day out I choose to re-purpose familiar favorites, by recreating childhood cravings for an audience with sophisticated palettes and food-nerd obsessions with nostalgic fare. Connect with me on the interwebs here:

The post 3 EASY VEGAN PASTA RECIPES | Vegan Carbonara | VEGAN Alfredo | Spinach & Sausage Gnocchi | Edgy Veg (VIDEO) appeared first on Italian Recipe Videos.

This my friends, is Italian pasta cooking at it’s best! A few simple main ingredients including; sausages, cima di rapa, garlic and chilli. If you don’t have cima di rapa don’t be put off, just try with broccoli instead. Whether you are feeding the farmer or the family, this is such a simple dish that is perfect to knock up during the week.

Gennaro in Italy
Over the coming months we will posting a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for and others are Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with little effort and time involved.

Rather than cut these videos right down, we have left them a little longer and kept them relaxed. We think watching Gennaro in Italy is a glorious thing, and Gennaro does such a great job at being both inspiring and entertaining. So sit back and enjoy these as they roll out – we would love to know what you think.

Links from the video:

Shopping with Gennaro | Gennaro Contaldo
https://jamieol.com/GennaroMarketplace

Gennaro’s Truffle Tagliatelle
https://jamieol.com/GennaroTruffleTagliatelle

For more information on any Jamie Oliver products featured on the channel click here:
http://www.jamieoliver.com/shop/homeware/

For more nutrition info, click here: http://jamieol.com/Nutrition

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The post Sausage Pasta | Gennaro Contaldo | Italian Special (VIDEO) appeared first on Italian Recipe Videos.

Italian Sunday gravy is the traditional, long-cooked pasta sauce from a small village in Campania. It has long braised meats galore like pork braciola, beef braciola, meatballs and sausage. It’s a classic of the slow food movement since you really want to take your time making this one. But the good news is that while it’s a lot of time, it’s not a lot of work. You basically make the sauce, brown the meat and then let everything simmer together for several hours. It’s the perfect dish to make on a lazy Sunday afternoon sipping wine with friends.

You have to make this one next Sunday!

Full text recipe http://wp.me/p1bo0f-1z
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Get the recipe @ http://allrecipes.com/recipe/italian-sausage-soup-with-tortellini/detail.aspx

Watch how to make traditional Italian sausage soup with tortellini from scratch. This dish is both homey and elegant, and is easy to assemble. And the leftovers are yummy too!

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The post How to Make Italian Soup with Tortellini | Soup Recipe | Allrecipes.com (VIDEO) appeared first on Italian Recipe Videos.