How to Make Authentic Pasta Carbonara | The Stay At Home Chef

Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave more.

What is the origin of pasta carbonara?
Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish, but we do know where the location where the dish comes from. The word carbonara in Italian has to do with charcoal so many theories of the origin involve coal miners making the dish. However it came to be, the popularity of the dish increased throughout Italy and spread throughout the world after World War II.
How to reheat pasta carbonara:
It is best to reheat pasta carbonara over the stove, and not in the microwave. Toss pasta in a skillet over medium-high heat for about 5 minutes until heated through. If the pasta appears dry, add olive oil 1 teaspoon at a time until the pasta no longer looks dry.

INGREDIENTS

1 pound spaghetti pasta
1 tablespoon salt
1 pound thick cut bacon or pancetta, diced
4 egg yolks
2 whole eggs
1 1/2 cups grated pecorino romano cheese, divided
1/2 teaspoon freshly ground pepper
2 tablespoons freshly chopped parsley, to garnish

INSTRUCTIONS

1. Bring a large pot of water to a boil and season with salt. Cook pasta according to package directions. Reserve 1 1/2 cups of the pasta water before draining.

2. In a large saucepan, cook bacon (or pancetta) over medium heat until crisp, about 7 to 10 minutes. Drain fat from bacon, reserving just 2 tablespoons of the grease.

3. In a mixing bowl, whisk together egg yolks, eggs, and 1 cup pecorino romano cheese.

4. Toss drained pasta with cooked bacon, and 2 tablespoons of bacon grease. Pour egg mixture in, along with reserved pasta water and toss together with pasta 2 minutes.

5. Serve hot topped with remaining cheese, freshly ground pepper, and parsley to garnish.

The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!

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Four Cheese Tortellini with Italian Sausage Recipe EASY

Here’s another Easy 30 minute meal recipe, using Four Cheese Tortellini Pasta, & Italian Sausage.. This Meal is perfect to make on a busy weekday, when your in a hurry.. Or just looking to throw a Meal together on the go.. this Recipe is perfect!
Enjoy.

Four Cheese Tortellini Pasta Recipe can be found here..

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Everybody loves a perfectly cooked chicken cutlet—that’s something we can all agree on. So to learn how to do it right, we went right to the source, the master of cutlets: Frank Pinello—owner of Best Pizza in Williamsburg, Brooklyn—and his nonna.

We first tried Frank’s grandmother’s cooking on our episode of Chef’s Night Out with Best Pizza, and we’ve been thinking about it ever since. This cutlet is baked in the oven—not fried—and is served in a lemony sauce with garlic and parsley. As his nonna likes to say, “Viva Santa Fortunata!”

Read the recipe on MUNCHIES: http://bit.ly/Nonna-Cutlets

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Yummy Chicken Spaghetti Pasta Recipe || How To Make Italian Spaghetti Pasta with Chicken || Grandpa Kitchen

The post Yummy Chicken Spaghetti Pasta Recipe || How To Make Italian Spaghetti Pasta with Chicken (VIDEO) appeared first on Italian Recipe Videos.

Join Chef Joe Borio, host of, “Cooking Italian with Joe”, as he shares a delicious recipe for an Italian favorite, Garlic Bread. But this is no ordinary Garlic Bread, oh no. This is Garlic Bread roasted with 5 Italian cheeses melted over a bed of Caramelized Onions! You can visit old Italy and make this delicious appetizer in your own kitchen. This is a simple fun and delicious recipe you can make quickly to make your next dinner with your family a trip back in time to old Italy.

The post How to Make World’s Best Garlic Bread with Cheese Cooking Italian with Joe (VIDEO) appeared first on Italian Recipe Videos.

Chicken Parmesan pasta skillet is simply a cheesy chicken and pasta recipe slow cooked in a flavorful and delicious tomato sauce. Chicken Parmesan pasta is a classic Italian Pasta recipe that is great for any occasion. This pasta recipe deserves a place in your dinner menus !!!

Ingredients

3 Chicken breasts, boneless skinless, grilled
6 fresh meduim tomatoes
2 tbsp Italian dressing
1tbsp brown sugar
1/2 tsp red chilli flakes
1 cup chicken broth
1 cup water
1/2 cup red wine
16 oz Penne Pasta
Salt to taste
1/2 cup Mozzarella cheese
1/2 cup Parmesan cheese, grated

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(PP) Contains product placement. We’ve teamed up with LV= Insurance to bring you a classic kitchen tip every Saturday for the next 6 weeks. Cooking pasta is as easy as boiling water, but cooking it perfectly requires a little more knowledge. The Godfather of Italian cuisine, Gennaro Contaldo, shares his expert tips to guarantee spaghetti that’s more al dente than al don’te.

What’s your favourite pasta dish? Tell us in the comments box below, we love hearing your suggestions.

Links from the video:
Pesto Pronto | 90 Second Pasta Sauce | http://goo.gl/kSGgkl
Yorkshire Puddings | Jamie Oliver | http://goo.gl/0QHTG5

Check out Gennaro’s Channel at: http://goo.gl/kZpvJw

#FOODTUBE

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In this video, I have presented how to prepare Italian White Sauce Pasta.

Enjoy cooking. Leave your comments.

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Join Joe as he shows you hot to make an authentic Italian Panini with mozzarella cheese, tomato, prosciutto, basil, olive oil, and some real simple tips to make something special.
Cooking Italian with Joe

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Ingredients-
Spaghetti Pasta- 250 gms
Water + salt – to boil it
Olive oil- 2 tbsp
Oregano
Garlic cloves- 4
Chopped onions- 1
Puree of 5 tomatoes
Salt to taste
Red chilli Powder or Black Pepper Powder
Chilli Flakes
Mixed herbs.

The post Spaghetti in Tomato sauce | Spaghetti Recipe | Red Sauce spaghetti Pasta (VIDEO) appeared first on Italian Recipe Videos.