SUMMER MENU | Chicken Pizzaiola | Jamie’s Italian (VIDEO)
Chicken al mattone – which means under the brick – is a classic Italian method of cooking. It gives the chicken beautifully crisp skin while keeping the meat super tender and delicious. It’s served up with a rich pizzaiola sauce – tomatoes, oregano, olives and capers are teamed with the uniquely sweet and spicy Calabrian chilli for a bit of a kick. Available now!
Links from the video:
Italian Rolled Lamb: http://jamieol.com/RolledLamb
Puglian Burrata Bruschetta: http://jamieol.com/Burrata
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Nice but probably costs £85 hence why the restaurants are going under.
Stevie wonder gave this a thumbs down. He could not see the colour
olive garden watch out lol
Delicious dish lovely 😍
Jamie.. I’m a very big fan of you and your restaurant but the portions served in Singapore is really small
Jesus Christ people. If you ate anywhere more upmarket then a hungry horse or brewers fayre, you'd know it's perfectly normal to serve the main by itself, with sides as optional extras.
So how to make that!!!😭
Love Jamie but that garlic is too big for my likely needs to be minced
Come on, it's just a chicken breast and tomato sauce…ok I eat this at home, but who eats this at a restaurant?
Great 👍💞🙋🍀
I love Jamie! Simple & delicious recipes! Wow!
Nice video, Thanks! You should also open Jamie's Chinese Restaurants as China is the largest food market in the world. Best luck! :))
Look delicious. Also looks like I could eat about 10 portions of it…
Hallo mr. Jamie can i get training in your restaurant i am doing study in hotel management in cook field
Crap recipe. As is Jamie’s Italian.
Pollo alla Pizzaiola
i like oli but his italian branded restaurant sucks big… if he would cook i would come eating but otherwise it does not taste good at all there.. sorry
These videos from Jamie in his restaurant makes me want to make the food, but also visit Jamie's Italian!
More juicyness when you put a brick on top? Are you not pushing the moisture out that way? Just wondering…
that sauce was easy and fast. i hope Jamie would show us more like that.