Comments on: Stuffed Chicken Parmesan Recipe (with Gluten Free Option) (VIDEO)

By: JOHNUDT

JOHNUDT — Tue, 07 May 2019 02:30:11 +0000

Nice One, I loved it. May be you can use 3 ziplock bag for each marination and use the tong to switch between bags 🙂 and you can keep in fridge if any excess.

By: Val L

Val L — Tue, 07 May 2019 02:25:44 +0000

I know your hair is beautiful, but Is there anyway to put your hair up in kitchen? Feel like there is a piece of hair in each meal.

By: Roger Waters

Roger Waters — Tue, 07 May 2019 02:22:17 +0000

1st. Flour all chicken then add all chickens to the egg mixture which i like to add season, shake the mixture while using a spoon to coat then transfer to a baking tray with your breadcrumb mixture and continue to coat in the same way. Always make enough so you need a tray thats big enough for your chickens then while you shake the tray chickens will get coated… 25 years a chef never have i had to wipe off eggie flour mixture..

By: Megan Locklear

Megan Locklear — Tue, 07 May 2019 01:41:46 +0000

Use plastic gloves

By: Mario Franz

Mario Franz — Tue, 07 May 2019 00:56:44 +0000

Very good,complimenti! Greetings from Venice.Italy.Chicken parmesan is not italian but from northeast United States

By: Kimiah Cargill

Kimiah Cargill — Tue, 07 May 2019 00:19:05 +0000

How long do you cook it for clothes how the video was going you didn’t let it cook that long I want the food to be done

By: Hugo Valladares

Hugo Valladares — Mon, 06 May 2019 23:25:46 +0000

This looks soo easy to make and very delicious omg. How gooey yes I was just thinking that it makes a great combination with spaghetti or pasta.

By: Sarah Concierge

Sarah Concierge — Mon, 06 May 2019 23:24:14 +0000

My hubby loved it!!!

By: Stephanie Arrambide

Stephanie Arrambide — Mon, 06 May 2019 23:23:35 +0000

Do you bake it in the oven for 45 minutes?

By: LadyBe Lovely

LadyBe Lovely — Mon, 06 May 2019 23:22:00 +0000

So I made this a few weeks ago and it came out perfect!! The one thing I did change was the bread crumbs. I used Italian instead of the plain and it was awesome!! Thank you so much for sharing!!