Stuffed Chicken Parmesan Recipe (with Gluten Free Option) (VIDEO)
Stuffed Chicken Parmesan is crisp on the outside and so juicy on the inside. You will savor every bite of this easy chicken parmesan recipe!
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INGREDIENTS:
Ingredients for Stuffed Chicken Parmesan:
4 medium chicken breasts (1 1/2 lbs)
1/3 cup all-purpose flour or gluten free flour (Namaste brand)
3/4 tsp salt
1/2 tsp black pepper
2 large eggs, well beaten with a fork
1/2 cup (1 oz) plain bread crumbs (or finely crushed GF cracker crumbs such as Glutino brand)
1/3 cup (1 oz) finely grated parmesan cheese
3 Tbsp extra light olive oil, plus more as needed
2 cups marinara sauce (homemade or store-bought)
6 oz (1 1/2 cups) shredded mozarella cheese, divided (4 oz and 2 oz)
Fresh basil to garnish
Thanks for watching!!
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Have you discovered stuffed chicken parmesan? This is an easy one-pan meal under 30 minutes with a gluten free option. 😋
Uanderful are :Kuzhin Natashas and you are sueet too * Have nice time * staar *
Absolutely Devine!!! 🙏
Hi..what kind of saice you put?i want to know please..ty
I am going to make this recipe for my dinner. I am sure it will be excellent
Me Hungry everyday so far I used 2 recipes from Natasha because I have no recipes. The Chicken soup and stuffed chicken parmesion was delish.
Looks delicious
You are So funny😂 yummmmm😂
Amazing
Namaste Natasha.. u r just too good.. carry on…
So I made this a few weeks ago and it came out perfect!! The one thing I did change was the bread crumbs. I used Italian instead of the plain and it was awesome!! Thank you so much for sharing!!🤗
Do you bake it in the oven for 45 minutes?
My hubby loved it!!!
This looks soo easy to make and very delicious omg. How gooey yes I was just thinking that it makes a great combination with spaghetti or pasta.
How long do you cook it for clothes how the video was going you didn’t let it cook that long I want the food to be done
Very good,complimenti! Greetings from Venice.Italy.Chicken parmesan is not italian but from northeast United States
Use plastic gloves
1st. Flour all chicken then add all chickens to the egg mixture which i like to add season, shake the mixture while using a spoon to coat then transfer to a baking tray with your breadcrumb mixture and continue to coat in the same way. Always make enough so you need a tray thats big enough for your chickens then while you shake the tray chickens will get coated… 25 years a chef never have i had to wipe off eggie flour mixture..
I know your hair is beautiful, but Is there anyway to put your hair up in kitchen? Feel like there is a piece of hair in each meal.
Nice One, I loved it. May be you can use 3 ziplock bag for each marination and use the tong to switch between bags 🙂 and you can keep in fridge if any excess.