Spaghetti Carbonara the authentic Italian pasta recipe – By recipe30.com (VIDEO)
Spaghetti Carbonara has become a classic favourite worldwide due to its strong flavours, richness and simplicity.
Who can resist that eggy golden colour and flavousome cheesy sauce that glistens around the pasta with intense pops of cured aged pork. There’s a number of stories where this dish originated but what makes this dish so special are the quality of the ingredients. The aged pork pancetta or Peccorino cheese are the main flavours that bound this decadent dish together, so don’t skimp on quality, buy a little and buy the best. The sauce should be creamy but cream should never be seen in Spaghetti Carbonara. Enjoy!
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Goodness, the authentic spaghetti carbonara.
Thank you Master.
More people need to discover you, Thank you,
hi,chef i,m cooking always carbonara bacon,white crame and yellow egg,this ok,
great recipe…guanciale would be better but this is totally passable π
What is the name of the meat
When cut it
Another great recipe my friend, simple,quick, and tasty
Can I change the parmesan with cheddar? Since parmesan quite hard to find at my place
π
Best chef ever…so delicious
Raw egg???πππ
I love the background music so cool.and the Carbonara perfect one day im gonna cook like that while i watching your cooking im getting hungry and its super simple delicious(masarap) in filipino language …perfect pasta for me.great chef …..
really well done!! π
this is one of the videos I saw that are quite near to our italian recipe…. but….come here in Italy and collect: italian pasta, guanciale and pecorino….and then you have to re add this video π (I joke!) bye
please don't use this music anymore.
Black Pepper
Less pasta water more salt. One egg two yokes and cracked blak pepper at the end.
Why is everything so complicated?
Looks yum
bravo π
Made this last night! Loved every bite! Thank you so much for such simple Italian recipes!! ππ»β€οΈπ΄π