Comments on: Spaghetti alla Carbonara | How to make the REAL Spaghetti Carbonara Recipe (VIDEO) https://italianrecipevideos.com/spaghetti-alla-carbonara-how-to-make-the-real-spaghetti-carbonara-recipe-video/ Your #1 source for Italian recipe videos on the net Sat, 04 Nov 2023 14:52:38 +0000 hourly 1 https://wordpress.org/?v=6.5.3 By: Ryan Flanagan https://italianrecipevideos.com/spaghetti-alla-carbonara-how-to-make-the-real-spaghetti-carbonara-recipe-video/#comment-9030 Tue, 07 May 2019 06:01:05 +0000 http://italianrecipevideos.com/?p=1690#comment-9030 You say you can make it with seaford but then say that you MUST use guanciale and pecorino for it to be authentic. This is very silly. There's nothing wrong with substituting guanciale for pancetta or even bacon, and there's nothing wrong with parmasean. And I've never seen an authentic recipe scramble the eggs when cooking, scrambled eggs in carbonara is the last thing you want, it has to be creamy, not chunky eggs.

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By: antonis kyriakou https://italianrecipevideos.com/spaghetti-alla-carbonara-how-to-make-the-real-spaghetti-carbonara-recipe-video/#comment-9029 Tue, 07 May 2019 05:13:34 +0000 http://italianrecipevideos.com/?p=1690#comment-9029 YES MY FRIEND!!THIS IS TE REAL ROMAN CARBONARA AND NOTHING ELSE. ONE SMALL QUESTION. CAN I USE BUCATINI INSTEAD OF SPAGHETI? AND IF ONLY SPAGHETI ,WHAT YOU THINK OF GAROFALO ( IS A LITTLE BIT BIGGER AND COOKS IN 13 MINUTES) OR OTHER NAPOLITAN SPAGHETI?

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By: Ida Giannettini https://italianrecipevideos.com/spaghetti-alla-carbonara-how-to-make-the-real-spaghetti-carbonara-recipe-video/#comment-9028 Tue, 07 May 2019 04:23:13 +0000 http://italianrecipevideos.com/?p=1690#comment-9028 When you said "De Cecco, the best brand in the world" I disliked the video.
We take food seriously, and we both know nothing beats pasta di Gragnano (Naples)!

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By: Andrea Karand https://italianrecipevideos.com/spaghetti-alla-carbonara-how-to-make-the-real-spaghetti-carbonara-recipe-video/#comment-9027 Tue, 07 May 2019 03:45:15 +0000 http://italianrecipevideos.com/?p=1690#comment-9027 no no no no no …. eggs only yolk, no oil but little lard to soak the pan, cheese to scratch at the time, abundant pepper, skip the pasta with the cooker off, otherwise the egg bakes …! !!!!

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By: 590 a1 https://italianrecipevideos.com/spaghetti-alla-carbonara-how-to-make-the-real-spaghetti-carbonara-recipe-video/#comment-9026 Tue, 07 May 2019 03:03:00 +0000 http://italianrecipevideos.com/?p=1690#comment-9026 this is the way we always did this in my family; i must say that we used to use grana/parmigiano (a lot) and pancetta affumicata , but the main issue being to use raw eggs that just get a stir without cooking and the pepper is also important. never ever used cream or heard about it until i saw how they were cooking "italian" abroad.
unfortunately some people (and i have to say me too nowadays) are uncomfortable with eating raw eggs (you hear so many negative and alarming things about food now that you didn't back in the days) but that's a shame because it is the way to make it right. if you really cook the egg it's not so bad but it becomes something else.
i think that's why they they use cream, to restore a creamy texture instead of having a dry scrambled egg sauce

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By: Stupid MSM So Biased Against Trump https://italianrecipevideos.com/spaghetti-alla-carbonara-how-to-make-the-real-spaghetti-carbonara-recipe-video/#comment-9025 Tue, 07 May 2019 02:05:57 +0000 http://italianrecipevideos.com/?p=1690#comment-9025 Vincenzo, you are a good-looking Italian guy, but you do need a nose job.

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By: antonio sasso https://italianrecipevideos.com/spaghetti-alla-carbonara-how-to-make-the-real-spaghetti-carbonara-recipe-video/#comment-9024 Tue, 07 May 2019 01:07:55 +0000 http://italianrecipevideos.com/?p=1690#comment-9024 Cambia lavoro. Come rovinare un piatto della tradizione italiana

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By: weldinflowers https://italianrecipevideos.com/spaghetti-alla-carbonara-how-to-make-the-real-spaghetti-carbonara-recipe-video/#comment-9023 Tue, 07 May 2019 00:10:42 +0000 http://italianrecipevideos.com/?p=1690#comment-9023 excellent version of scrambled eggs and spaghetti. I like to make this for my five year old and cut it up in bite size pieces until she gets good at twirling

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By: BillHicks420 https://italianrecipevideos.com/spaghetti-alla-carbonara-how-to-make-the-real-spaghetti-carbonara-recipe-video/#comment-9022 Mon, 06 May 2019 23:12:12 +0000 http://italianrecipevideos.com/?p=1690#comment-9022 More guanciale and more egg yolk 🙂

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By: Marius https://italianrecipevideos.com/spaghetti-alla-carbonara-how-to-make-the-real-spaghetti-carbonara-recipe-video/#comment-9021 Mon, 06 May 2019 22:15:08 +0000 http://italianrecipevideos.com/?p=1690#comment-9021 Too dry to be honest, too much pasta compared to eggs/cooking water

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