Comments on: Simple Eggplant Parmesan (VIDEO)

By: Kathleen Kidman

Kathleen Kidman — Sun, 12 May 2019 01:35:18 +0000

Thank you from New Zealand

By: jay walker

jay walker — Sun, 12 May 2019 01:16:07 +0000

very nice nice touch good feel comfort food

By: goyod6

goyod6 — Sun, 12 May 2019 00:55:47 +0000

I'm gonna try it
But I'm going to add onions,garlic,and parsley

By: Mary Motherofgod

Mary Motherofgod — Sun, 12 May 2019 00:16:55 +0000

Hey MaMa Pina

By: C Brooks

C Brooks — Sat, 11 May 2019 23:26:15 +0000

Momma Pina,
Darling, I can’t began to tell you how absolutely marvelous your version of this dish is; every thing you said and more. It’s simple, easy and totally delicious. I’m single and made it in a Pyrex meat loaf pan, and it worked wonderfully. Thank you so much for sharing! I look forward to trying your other dishes! Blessings!

By: Donna Schnaath

Donna Schnaath — Sat, 11 May 2019 22:50:44 +0000

Looks marvelous! God bless, thanks for this version! Very common sense, n no doubt tastier! Can't wait to try!!!

By: Maeden AZ

Maeden AZ — Sat, 11 May 2019 22:13:49 +0000

I just made this tonight. My first time having eggplant parmesan. I didn't think I would like eggplant but this was good. I didn't layer mine like in this video so I guess it was more of a bake than an eggplant parmesan but it was very tasty.

By: Maeden AZ

Maeden AZ — Sat, 11 May 2019 21:47:36 +0000

I did take an extra step when making this. Before I put it in the oven i salted it on both sides top draw out some of that bitter liquid for about 20 minutes, then I rinsed the discs before baking them. However 3 minutes was not enough time to brown them, more like 10 to 15 minutes but I didn't do that. 5 minutes tops.

By: Dion1957

Dion1957 — Sat, 11 May 2019 20:50:09 +0000

No draining of water for 24 hours?

By: Anders Grönqvist

Anders Grönqvist — Sat, 11 May 2019 20:23:49 +0000

Served with a little green salad