Simple Eggplant Parmesan (VIDEO)
Ingredients:
3 Eggplants 1/8 of inch sliced
10 oz mozzarella sliced and cubed
Parmigiano Reggiano sprinkle each layer to your liking
Tomato sauce to cover each layer of eggplants
Salt, black pepper to your liking
Olive oil for brushing
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I learn something new thank you no bread crum or egg just put it in the oven im doung it like that cause we on a diet
I am pretty sure anyone can season a dish with more than just salt and pepper.
Exactly the recipe I was looking for! Thank you:)
Thank you so much for this simple & easy way to prepare Eggplant Parmesan. I fixed it especially for my daughter & she loves it. So easy & delicious. Thank you again.
Thanks this is what am looing for a simple eggplant recipe
Yeah we want egg and 🍞 crums
I just cooked this today… amazing! Thanks for sharing
Love this version! Thanks so much for the tips. It was my first time making eggplant parmesan and it turned out great!
I like your version the best. this will be my dinner for the week. Thank you
Hi Pina thank you for sharing your own version of your eggplant parmigiana, so simple not complicated and look delicioso. I will do your way. More power your cooking.
Served with a little green salad
No draining of water for 24 hours?
I did take an extra step when making this. Before I put it in the oven i salted it on both sides top draw out some of that bitter liquid for about 20 minutes, then I rinsed the discs before baking them. However 3 minutes was not enough time to brown them, more like 10 to 15 minutes but I didn't do that. 5 minutes tops.
I just made this tonight. My first time having eggplant parmesan. I didn't think I would like eggplant but this was good. I didn't layer mine like in this video so I guess it was more of a bake than an eggplant parmesan but it was very tasty.
Looks marvelous! God bless, thanks for this version! Very common sense, n no doubt tastier! Can't wait to try!!! 😘
Momma Pina,
Darling, I can’t began to tell you how absolutely marvelous your version of this dish is; every thing you said and more. It’s simple, easy and totally delicious. I’m single and made it in a Pyrex meat loaf pan, and it worked wonderfully. Thank you so much for sharing! I look forward to trying your other dishes! Blessings!
Hey MaMa Pina 😻😻😻😻😻
I'm gonna try it
But I'm going to add onions,garlic,and parsley
very nice nice touch good feel comfort food
Thank you from New Zealand