Sauteed Escarole Recipe – Laura Vitale – Laura in the Kitchen Episode 303 (VIDEO)
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Motor mouth slow down and talk slow.
This has nothing to do with the recipe, but she has such beautiful eyes!
Could not find escarole in my area, which is weird since I live in an agricultural center??? So I used mustard greens. I followed your recipe. They came out PERFECT!
I've got my escarole at home waiting for the escarole stuffed pizza recipe to upload. I can put it between pizza dough but should I bake it like a calzone, I thought I remembered seeing on your vlog channel that you put pizza sauce on top after cooking it like a pie?
I'm trying to be patient but I'm not much better at that than you are……..
She burnt the garlic… I'm sure that this wasn't very good :/
I love your eye make-up..
Laura, what brand of kalamata olives do you use and what does the brine include?
@MsSweetgreenpea 😀 I'm from Vancouver too!
Laura~ can I make this dish as a pasta dish with noodles?
Your makeup is so gorgeous in this video Laura! Your eyes look great 🙂
thats like one serving you must starve ur husband
EWWWWW PINE NUTS! Why couldnt hitler have rounded up all the pine nut eaters instead of the poor jews ?
That is what i thought indeed 😀
Absolutely not! Lettuce is meant to be eaten as is. cooking it would ruin it. Try using Kale, Spinach, or even broccoli robs.
that looked so yummy
1:07 lolllllllllll
stupid question.. but can i use normal lettuce(like the one we use for salad) instead of Escarole?
hey guys, i'm laura Vitaaaaaaaleeeeeeeee
@crystalangel84 well i dont wear make-up in the kitchen …