Roman-Style Pizza Is the Perfect Pie for Thin-Crust Lovers | Food Skills (VIDEO)
In New York City, Neapolitan-style pizza gets a lot of shine. But there’s another thin-crust pie from Italy that’s worthy of a place in your pizza rotation. At Martina, Roman-style pizza is the main event—a dish defined by its thin, cracker-like crust, sparse layer of sauce, and evenly proportioned toppings. Left in the oven for an extra 30 seconds—an eternity in the eyes of a pizzaiolo—the pie develops a crispy exterior and perfectly charred underside. When at Martina, eat as the Romans do.
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What kind of flour do you use?
thin crust sucks
Oh man o man that looks soooooo gooooood.
Too bad they closed
Who else thought that this was gonna be a Roman Empire style pizza, based on the title.
Roman style pizza dough recipe?? I have yet to find one i even want to waste the ingredients on. If anyone could make a suggestion. I prefer this style to Napoletana
ROMANS INSPIRED PIZZA.
This place is sadly closing tomorrow
Fermentation? or Proofing?
Most places that make pizza this way is because there is no pizzaman required just a rolling pin
Thin crust is the only crust.
they are closing for good in a few weeks
this was actually so boring
Is he single?
Whats the name of the back ground music that was playing for the first minute
The pizza i had in rome had super fluffy crust but i guess that was naples style and i did have a really good thin one
"About 700 F, not too hot"…
who drinks champaigne with pizza? come on…
Very nice pizza, thin crusty the best
Can we take a minute to appreciate this guy's speaking skills? Not boring, but not overly and awkwardly expressive either. Never stutters or uses filler words, speaks at a pretty quick pace, gestures enough but doesn't overdo it, and provides a constant stream of useful information. Good shit guy. This is something that's becoming increasingly hard to find in entertainment, regardless of the topic, so it's refreshing to see someone do it so well.
Also your pizza looks fantastic and I wish I lived close enough to that side of the country to try it some time.