Purrfectly Thick Italian Hot Chocolate (VIDEO)

Taste cioccolata calda – the classic thick and creamy Italian hot chocolate from real dark chocolate and discover one of the most easy and mugelicious recipes to warm yourself up this winter! In fact Italian hot chocolate is so creamy that you don’t even need to top it with any whipped cream or marshmallows, but if you want to, I will not stop you 🙂

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The Mugelicious Recipe for Purrfectly Thick Italian Hot Chocolate

Servings: 1 mug

INGREDIENTS:
350 ml (1.5 cup) of milk
150 gr (5.25 oz) of dark chocolate
15 gr (0.5 oz) cocoa powder
2 tspn cornflour
6 tspn sugar Nutella for garnish

INSTRUCTIONS:
1. Turn your mug upside down and dip them in Nutella. Chop the dark chocolate. Set the saucepan over medium heat and add the milk, broken dark and milk chocolate until small bubbles appear around the edges. Do not allow the mixture to boil.

2. In a small saucepan sift the cocoa powder and the cornstarch. Then, add sugar and salt. Mix it together.

3. Add about 3-4 tablespoons of milk and stir well to combine. Add gradually the rest of the milk.

4. Cook over low-medium heat often whisking it until simmering. At this point, add the chopped chocolate stirring continuously until the chocolate is completely smooth and thickened. It should stick to the spoon.