Pasta e Fagioli – Cooking with Barbara (VIDEO)
Learn how to make both Red & White Italian soups, Pasta Fagioli in this episode of Cooking with Barbara.
You will need:
Red:
– 15oz can of Northern Beans
– 3 Cloves of Garlic
– Extra Virgin Olive Oil
– 1cp Ditalini Pasta
– 8oz of Tomato Sauce
– Red Pepper Flakes
White:
– 15.5oz Cannellini Beans
– 3 Cloves of Garlic
– Extra Virgin Olive Oil
– 1cp Ditalini Pasta
Add some Locatelli cheese and a loaf of Italian Bread and you have yourself a meal!!!
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I was going to put an ad on Craigslist because I need a family and they always wanted to marry into a big Italian family. I have lived in Italy and I have no family. Would your family be my family? I know if I put an ad on Craigslist somebody will come forward. I won't need any money I am due a very large inheritance I just want a family.
You sound like your from New York !
thank you for this video! i love white pasta fazool!
Yum. I like both but I think I prefer the white.
Pasta Fagioli looks delicious! Please check out my version of Pasta Fazool and let me know what you think 🙂