Comments on: Panna Cotta – Original authentic Italian recipe of this show stopper of a dessert! Panna Cotta (VIDEO)

By: Danielle de soriano

Danielle de soriano — Tue, 07 May 2019 01:35:08 +0000

Fantástico!

By: Sup Bern

Sup Bern — Tue, 07 May 2019 01:03:49 +0000

I used your recipe for an anniversary dinner. It's chilling in the fridge right now. I can't wait to try it!

By: noor hidayah mohamed yunan

noor hidayah mohamed yunan — Tue, 07 May 2019 01:03:21 +0000

hi, if i do not have gelatine leaf, how much powdered gelatine should i use? Pls help

By: Areeba Shamshad

Areeba Shamshad — Tue, 07 May 2019 00:20:49 +0000

nice song with awesome representation

By: allipilli srinivas

allipilli srinivas — Mon, 06 May 2019 23:47:57 +0000

Excellent presentation dude

By: Gloria Ann Lockyer

Gloria Ann Lockyer — Mon, 06 May 2019 23:38:27 +0000

Does it have to be rum? Could it be brandy?

By: foie

foie — Mon, 06 May 2019 23:34:24 +0000

Hmmm fugo is not to bee seen anywhere. Fugo...??
Oh wait he's dead

damn....

By: mas pok

mas pok — Mon, 06 May 2019 22:36:45 +0000

Irritating as hell.

By: Karl Siegl Folienart

Karl Siegl Folienart — Mon, 06 May 2019 22:16:49 +0000

Super

By: Barry Miller

Barry Miller — Mon, 06 May 2019 22:04:08 +0000

I'm kinda stupid: Was the vanilla bean pod removed, or did it dissolve? And is it good without the rum? Would an Italian likely use rum or something else or nothing of the sort. Thank you for this video. Loved it.