Comments on: Ossobuco Milanese style – Original Italian recipe (VIDEO)

By: Carefree Keto

Carefree Keto — Tue, 07 May 2019 01:58:08 +0000

I love this channel! Thank you so much for the recipes.

By: Valentina Noto

Valentina Noto — Tue, 07 May 2019 01:08:45 +0000

This looks delicious! No frills, just good food! Doesn't help that it's dinner time here….

By: Eat East Indian

Eat East Indian — Tue, 07 May 2019 00:28:51 +0000

Wow..looks tempting!

By: slobomotion

slobomotion — Mon, 06 May 2019 23:42:11 +0000

My French spouse recently asked me about this dish, and also about oxtails. There are two versions of this dish, and one uses tomatoes. Once you learn to make this dish, you will be able to cook most shanks and tails very well. Thank you for posting, this was very informative. I learned to cook in school in Italy and was a French chef's assistant outside Paris. I have written two cooking columns and I judge this clip very good.

By: Leibknecht Harzer

Leibknecht Harzer — Mon, 06 May 2019 23:26:07 +0000

Excellent!

By: BlueWave771

BlueWave771 — Mon, 06 May 2019 22:49:21 +0000

That's great ! 🙂 – looks very tasty and simple to do.

By: kyaky22

kyaky22 — Mon, 06 May 2019 22:15:18 +0000

can i use beef shank? or pork shank?

By: yellowsaffron

yellowsaffron — Mon, 06 May 2019 21:51:31 +0000

@kyaky22 Yes, you can!

By: AssassinsWeed 666

AssassinsWeed 666 — Mon, 06 May 2019 20:52:04 +0000

@kyaky22 before you finish asking your self questions like that, always remind your self that cooking is more like art then like science…don't restrain your self from playing with the recipe 😉

By: yellowsaffron

yellowsaffron — Mon, 06 May 2019 20:14:00 +0000

You're absolutely right!!