Comments on: Old World San Marzano Tomato Sauce (VIDEO)

By: Frank Eriksen

Frank Eriksen — Fri, 10 May 2019 23:12:50 +0000

Nice looking sauce. One I'm gonna try real soon!

Greg C. — Fri, 10 May 2019 23:09:47 +0000

Agreed..! Looks Great sir…

ladyblue9801 — Fri, 10 May 2019 22:46:55 +0000

I want to make a bunch and freeze it, so I can use it later. How long does it stay good in the freezer ?

rip itup — Fri, 10 May 2019 22:40:06 +0000

Very good. I like that style

Angie's Pantry — Fri, 10 May 2019 21:47:21 +0000

Looks Delicious! I will have to try this. 🙂

MrAlivallo — Fri, 10 May 2019 21:27:24 +0000

what about oregano? is that traditional or american style

T K — Fri, 10 May 2019 21:17:03 +0000

I've heard you shouldn't blend the seeds of the tomato because they break open and make for a very bitter sauce. I crush my San Marzano by hand.

couchpoet1 — Fri, 10 May 2019 20:56:42 +0000

Wrong!

Bob Jordan — Fri, 10 May 2019 20:38:42 +0000

You. Should use a larger sauce pan.

MrBluesilverred — Fri, 10 May 2019 20:33:05 +0000

Looks great. Just use a bigger pot