Comments on: Nonna’s Stuffed Calamari Recipe – Laura Vitale – Laura in the Kitchen Episode 939 (VIDEO)

By: Cora Nata

Cora Nata — Tue, 07 May 2019 05:09:46 +0000

Laura,I love watching you and your Grandmother cook together. Cooking is such an amazing way to bond and create memories with those that we love. I wish my Grandma loved to cook! Watching you and your Grandma brings me happy memories of me and my Grandma

By: R D

R D — Tue, 07 May 2019 04:51:03 +0000

O mio Dio! Ti seguo dall'italia capisco più o meno l'inglese e non pensavo fossi italiana.Quando ti ho sentita parlare italiano mi é preso un colpo!

By: william petillo

william petillo — Tue, 07 May 2019 03:59:10 +0000

Bella,Bella Do you think your mother would like to get Married again.I need a wife who knows an Italian kitchen.BRAVO BRAVO

By: 101 Life

101 Life — Tue, 07 May 2019 03:29:52 +0000

I love calamari but they always turn out to be tough. How to get it tender?

By: Steve Logan

Steve Logan — Tue, 07 May 2019 02:44:33 +0000

Viewer notice, you can buy red or white wine NO alcohol, use same ratio as recipe, and you can drink it, do not buy cooking wine

By: Steve Logan

Steve Logan — Tue, 07 May 2019 02:27:26 +0000

This is a very good recipe, but plan on spending time in the kitchen for this because it is somewhat labor intensive, and the prep work,pre cook takes a little time, and i know not to rush calamari, especially whole stuffed ones or it is like eating a rubber bike tire

By: N F

N F — Tue, 07 May 2019 01:29:32 +0000

By: Sam Papalia

Sam Papalia — Tue, 07 May 2019 01:04:16 +0000

Laura, I know you might have answered this question before, but what kind of cookware does Nonna use? Is that cast aluminum? Her kitchen is great!

By: CSLFiero

CSLFiero — Tue, 07 May 2019 00:40:18 +0000

I make a similar dish for feast of the seven fishes. All seven fishes stuffed inside.

By: Giorgi di Lemis

Giorgi di Lemis — Tue, 07 May 2019 00:02:23 +0000

that was Neapolitan accent/dialect. Good recipe but do not buy those already frozen mixed fish/shellfish bags from the freezer of the supermarket. Your Calamari will smell like old fish plus most of them come from Vietnam and ……..