Comments on: Nonna’s Pizza Rustica – Pizzagaina – Rossella’s Cooking with Nonna (VIDEO)

By: J Zac

J Zac — Mon, 06 May 2019 23:51:24 +0000

I think I love Rossella, she can talk as much as she wants

By: Debbie Smith

Debbie Smith — Mon, 06 May 2019 23:47:23 +0000

Your nonna is so sweet!

By: BR Das

BR Das — Mon, 06 May 2019 23:36:59 +0000

Like. Adding oil for asshole fuck

By: DavePa little

DavePa little — Mon, 06 May 2019 23:23:38 +0000

I'm so happy I found this recipe. My Gramma made this . Now I can. YIPPEE!

By: jenny hartman

jenny hartman — Mon, 06 May 2019 22:45:49 +0000

No pizza dough?

By: J Zac

J Zac — Mon, 06 May 2019 22:30:27 +0000

I put some sausage in mine. Great recipe

By: Holly Syphers

Holly Syphers — Mon, 06 May 2019 21:54:23 +0000

Agree with Doug Tuf. If t seems like Nonni is being used as a prop

By: E W

E W — Mon, 06 May 2019 21:35:59 +0000

This is delicious, thank you for sharing the recipe. Precious

By: splash

splash — Mon, 06 May 2019 21:25:00 +0000

Pizza chiena! Or pizza piena...
Meaning stuffed or filled.
Pizza rustica would be more correct.
Im not sure about this pizza gaina or whatever...thats non existent in any Italian dialect or region.
Im guessing its another American thing that has been mangled or bastardized.
The second generation really screwed it up for further generations of Italian Anericans, to be taken seriously when trying to speak Italian.
Kinda like when you hear pasta fazool, moozzarell, mortadell...
Its not taken seriously by most Italians, and have always been told its a New Jersey, or New York thing.
Rossella i am not directing this at you personally! I think you pronounciate the Italian words gracefully. You are not lumped in with the ones i am speaking about!
Thank you for the wonderful vids

By: lamp 81

lamp 81 — Mon, 06 May 2019 21:23:37 +0000

This brings back so many memories of growing up surrounded by my Italian family. So many are gone now and my children are grown, but I am making this recipe this Easter!! Yum!! Thank you for this delicious recipe! I agree that your Nonna should have more speaking time. She seems so sweet, but we don't get to hear her very much. You do a very nice job explaining everything.