Comments on: Making Mozzarella in Umbria, Italy (VIDEO)

By: Tilak Umredkar

Tilak Umredkar — Thu, 28 Feb 2019 02:42:37 +0000

ماكينات اجبان و البان خطوط انتاج — Thu, 28 Feb 2019 02:38:34 +0000

Sameera Sumar — Thu, 28 Feb 2019 02:22:33 +0000

Do you put citric acid or cultures before adding the rennet

Car Problems — Thu, 28 Feb 2019 02:20:42 +0000

It means to BREAK not CUT. You break the Mozz not Cut

RanThaMan — Thu, 28 Feb 2019 02:00:36 +0000

Hairy arms are a requirement to making hand made cheese

Zeref _8 — Thu, 28 Feb 2019 01:24:05 +0000

Its 3am and im watching this

nieysa marzuki — Thu, 28 Feb 2019 00:24:13 +0000

Sedap ke mozarella chesee ni kalau makan macam tu aja .

you tuber — Thu, 28 Feb 2019 00:01:11 +0000

Why is it sold in water pouches??

3 eme annee microbiologie — Wed, 27 Feb 2019 23:17:25 +0000

thank you

Paul Pham — Wed, 27 Feb 2019 22:25:08 +0000

I just imagine I have to eat cheese with their hair in it…