LIMONCELLO RECIPE | Nonna making the best limoncello in the world | Italian Homemade Recipe (VIDEO)
LIMONCELLO is one of the most famous Italian liqueurs in the universe. Three ingredients make up my Nonna’s #family recipe and the flavour explodes like a #citrus circus in your mouth. #limoncello #lemon #lemoncello
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LIMONCELLO RECIPE Nonna making the best limoncello in the world Italian #HomemadeRecipe
Ingredients:
9 #Organic Lemons (This is a must)
1lt #GrainAlcohol (You can use 100% pure vodka but it won’t taste the same)
1.5lt of water
700g of white sugar
Utensils:
1x Strainer
1x Pot
1x Big Jar with sealed tap
Method:
Step One:
1. Peel 9 organic lemons. Make sure you only peel the skin without getting the white part of the lemon.
2. Place the lemon skins in a big jar and add grain alcohol. Seal the jar and let it infuse for about 20days.
3. Marinate the lemons for 20 days in order to get and nice, yellow and tasty limoncello.
Step Two:
1. After 20 days bring to boil 1.5lt of water and add 700gr of white sugar.
2. When the water cools down add the marinated yellow alcohol to the water. Make sure you use a strainer so the lemon skins don’t go in the limoncello.
3. Put a glass of water in the jar and rinse the lemons in order to get more limoncello out of it.
4. Now mix the limoncello very very well for a couple of minutes.
Step Three:
1. With 1.5lt of water and 1lt of grain alcohol you should be able to get almost 3lt of limoncello.
2. So get a few empty glass bottles ready and start filling up these bottles with the limoncello.
3. Put one bottle of limoncello in the fridge and store the other ones in a dry cool place.
How to Serve it:
Serve the Limoncello in small glasses. Some Italians like to drink it in cold glasses and to do that you have to place the glass in the freezer for about 20minutes before you drink the limoncello.
E ora si beve…Vincenzo’s Plate
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#Vincenzo Plate is a You Tube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen, whilst having a laugh (and a glass of vino!).
#Limoncello #Limoncellorecipe #makinglimoncello #homemadelimoncello #howtomakelimoncello #lemoncello #bestlimoncello #nonna #nonnasfood #limone
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I'm going to make it now. Just bought all the ingredients. 😍 x
Cruzes, bota nem um açúcar. Isso aí é uma cachaça diluída.
Greetings from Orlando, Florida, USA!!! I've been browsing your channel after watching your Australian Market Haul collaboration with Bobby from FlavCity and I'm so happy I found your channel… Thus far, I made the Spanish Omelette video recipe this morning for Easter Sunday, a much enjoyable and delicious surprise for my family. This afternoon I plan to make your Nonna's Limoncello recipe. Your Nonna is so adorable, I speak Spanish so I can understand some of what she's saying in the video… please send her my love. Adios!!!
Thanks nana from Canada
cool stuff fam
How long does this recipe last for? Can you store it in the freezer?
grande nonna !!!
Not only do I I think the recipe is wonderful, I think the relationship you have with your Nonna is even more wonderful.
I've never had limoncello but I'd heard of it and want to try it.
What kind of milk does nonna use? Cow's/ Sheep's milk? And does it have to have a specific percentage of fat? Thank you loads 🙂
Why did my limoncello stay clear? Yours is nice and cloudy yellow
Very nice Nonna!!! Ho dei bellissimi limoni qui in California, farò la sua ricetta!! Grazie
How long does the limocello last in the refrigerator and in dark storage?
What kind of alcohol?? Pure? What is that
Complimenti hai una nonna incantevole!
Wonderful post. Just got finished watching a post from Valenti Positano with this product, but im gonna use this recipe, since I have a Meyer Lemon tree in back:)
PERFETO !!!
I’m late but you get a like, subscribe and a click of the bell because Nonna is awesome!
Thank you, I have 4 lemon trees in my backyard. Btw, Nonna is my nickname.