Comments on: JAMIE’S SPECIALS | Seafood Linguine | Jamie’s Italian (VIDEO)

By: merahope

merahope — Tue, 07 May 2019 01:19:11 +0000

I ve tried the recipe and my kids and husband loved it so much

By: Cell-666

Cell-666 — Tue, 07 May 2019 00:26:14 +0000

It's a shame as it's probably the only thing worth eating at Jamies Italian. Most of it is pretty shoddy and not very well cooked. Used to be, not anymore. No wonder they business is struggling.

By: Da n

Da n — Tue, 07 May 2019 00:16:25 +0000

is the scallops have enough time to cook all the way?

By: Alan KS

Alan KS — Mon, 06 May 2019 23:46:46 +0000

this looks divine when every's fresh and ready

By: Artur Gorski

Artur Gorski — Mon, 06 May 2019 23:46:24 +0000

Nice one CDP

By: J

Mon, 06 May 2019 22:58:02 +0000

so it's essentially a puttanesca but you replace the olives with a selection of fresh seafood

By: John McCabe

John McCabe — Mon, 06 May 2019 22:49:09 +0000

Had an awesome similar dish in sicily.

By: chulieho

chulieho — Mon, 06 May 2019 21:58:05 +0000

epic Jamie how can you do it no carb. ?

By: Marco Huevo

Marco Huevo — Mon, 06 May 2019 21:12:02 +0000

Limeys live so close to Italy, but they refuse to properly pronounce the word pasta.

By: Anstria Tarot

Anstria Tarot — Mon, 06 May 2019 20:31:37 +0000

I am so making this.