ITALIAN VEGAN MINESTRONE SOUP RECIPE – LOW SODIUM – ASMR – | Connie’s RAWsome kitchen (VIDEO)
A DIFFERENT KIND OF VIDEO… THERE IS NOTHING LIKE THE SOUND OF A WORKING KITCHEN… ASMR DREAM ๐
AND A PERFECT ITALIAN VEGAN MINESTRONE SOUP RECIPE FOR PEOPLE WHO HAVE HEART ISSUES LIKE HEART DISEASE. THIS IS ONE OF MY MOTHER-IN-LAWS FAVORITE…YOU CAN ALSO EASILY ADD THE SALT AND PEPPER IF YOU HAVE NO HEALTH ISSUES. ENJOY!
Welcome to my vegan Italian kitchen!!! A place where it’s good for you the animals and the planet!
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I much prefer to hear your commentary….it adds so much๐บ
I do it all the time, but I replaced my potatoe with turnips. Because I hate potatoes so much! For my pasta I use brown spaghetti and instead of spinach I use kale.
Love your channel! The white print is quiet difficult to read. Have you considered using black typeface?
I am looking forward to trying this recipe
I made this minestrone tonight with a few changes. I don't use oil, so I always skip that, but I did put some salt in it. Also, I used ditalini for the pasta, cannelini beans, and dried basil because that's what I had on hand. Delicious!!!
You are such a caring person Connie. Thank you for thinking of our health!
Keep telling yourself that
beautiful filming, beautiful food, beautiful woman, beautiful heart.
I can't figure out if salt or sugar are the hardest for me to quit, but I notice if I continue to eat salt, I want to keep adding it to my dishes. If I don't eat it for a while, it's too over powering in dishes and I want to skip it. Using other things such as maple syrup seems like it would definitely flavor a soup very well. I tend to use low sodium broth. Better than bouillon is my favorite but it's pretty salty lol
Edit: This soup is so beautiful. I really want to go make some in my instant pot now ๐
Yaaayyyy! ๐๐๐ผ
Bravo! Bravo! Bravo! ๐๐ผ
Well done! an Italian.
Looks delicious! I will have to try the maple syrup in my soup.
Thank you for sharing..I am so making this..๐
ัะธะบะฐัะฝะพ)
Yikes maple syrup. Being Italian syrup is not an ingredient in minestrone get a grip
Perfect! I'm making this for my 89 year old Dad. Southern California is expecting rain this week and it's going to be chilly.
Raw not raw! Unsubscribed ๐
I'd rather be listening to you talk about whatever is on your mind. Beautiful recipe Connie.
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Yummy