Italian Herbs & Cheese Bread – Part 2 (VIDEO)
#italianherbsandcheesebread, #copycatrecipe, #makeyourown
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Ingredients:
2 envelopes or 4 tsp rapid rise yeast
1 TB sugar
2 cups warm water
1 1/2 tsp salt
1 TB olive oil
5 cups flour (all purpose or bread flour)
Directions:
In mixing bowl add water, sugar and yeast. Stir to dissolve yeast.
Add olive oil.
Add flour and salt.
Knead in stand mixer on speed 2 for 8 – 10 minutes.
Equally half dough into two sections.
Place in oiled bow, oil the top of dough, and cover.
Place in warm place and allow to rise and double in size.
Punch down dough and pour out onto greased surface.
Pat out into rectangle shape and starting with wide edge start folding dough over and pressing out excess air.
Tuck in ends of dough and place of baking sheet or loaf bread mold.
Score a thin line down the center of each dough.
Cover in saran wrap loosely and allow second rise.
Lightly spray or brush each loaf with water and add seasoning mix to coat the top.
Sprinkle with cheddar cheese.
Place in preheated 375* oven and bake 35-40 minutes or until a nice golden brown. (bread should sound hollow when you tap on it)
Remove from oven and place on wire rack and allow to cool.
Serve
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Wow! Is there anything you can't make?!😊
Those leaves are gorgeous! I bet your house smelled heavenly. I've always been a little scared of bread making but you make it look easy. If I ever get the nerve to try it, this will be the one I make. Thank you once again Sandra for an educational and entertaining video! I just love your videos!
Have a great Labor Day weekend! 😊🖐
I just made this today y it turn out amazing, so good thank you for the recipe . I made mine with integral flour cuz i bought the wrong one, but still it was so good.
I am going to make this soon, great job on your video's I recently bought me a stand mixer and I made a from scratch cake, peanut butter cookies and homemade frosting… I am currently watching recipes to make with my new stand mixer, this will be a good one for me…love your video's…
The editing here is fine. I can follow the instructions
that look s good
Hi I'm here to see your cooking videos
OH MY GOD I LOVE YOU!!!! This bread is my weakness and it is the only one I will get when I go to Subway and I always think “I wish they would sell this as bread alone or I could know how the heck to make it.” And you just taught me so yes I love you lol. No but really thank you, cannot wait to try this, definitely looks promising! 👏🏼👍🏽😀
Sandra great looking bread I gave you a shout about the Logo you made me for my coffee cup
check it out hope you like it
Woo-hoo! I’m making this! This looks so good 😊 Sandra, you’re going to laugh at me. My daughter got me that same scale and I can’t figure out how to use it. Lol
Great video, and your bread came out beautiful! Very informative as well. Great job!
Great job I used almost the same recipe and mine is a one rise and I have the same molds love them . ☮️👍✌️❤️
Gurrrrrrrl you done a great job! Subway ain't got nothing on you.✌🏼️😋
I love the look of this bread…have you tried adding any of the mixture not salty to the unprocessed dough and then again on top with the cheese and any that was salty? Just curious how it would taste and turn out. Thanks Sandra!!
I wish we had smellavision! The bread looks so delicious, oh my! I think that Baking rack is ingenious.
Wow! You can bake girl! 🍞🍞🍞
I knew you were Italian!!! Lol This looks delicious! 😄Blessings 😄
Looks extra yummy! I love all the tweaks that you have that make it amazing…esp the folding of the dough. Gonna keep this recipe in case i try bread again…you make it look easy. great vid!
You made this look soooo easy, great instructions! I will definitely give this a try, gotta go shopping first. How do you store this once it is cool? What would be a good way to wrap this for sharing with a neighbor?
Looks good Sandra thanks for sharing the video and your take on it yummy !!!! God Bless you and yours
Can I get a few slices for a fired bologna sandwich 😎 🤔