Comments on: Italian Easter Sweet Bread Recipe – Laura Vitale – Laura in the Kitchen Episode 357 (VIDEO)

By: kelly fogarty11

kelly fogarty11 — Tue, 07 May 2019 04:28:55 +0000

Where do you get the Italian sprinkles

By: Eileen's Kitchen Stories

Eileen's Kitchen Stories — Tue, 07 May 2019 03:46:18 +0000

Great video as always, Laura. :-) Last years, I made a short video about different types of Easter bread, feel free to learn more about how to celebrate Easter all over the world here - https://youtu.be/yc7_PLxoXVA :-)

By: Sophie Loves Sunsets

Sophie Loves Sunsets — Tue, 07 May 2019 02:48:04 +0000

Another great Easter video, Laura 🙂 My family always use three eggs in the bread too because it represents the Father, Son and the Holy Spirit. Also the bread is blessed before we eat it on Easter morning. The orange really is so important in this recipe as it gives the most delicious flavour. I'm loving your Easter recipes at the moment because I'm flying home to Rome tomorrow to visit my family and I can't wait to have a traditional Italian Easter <3

By: TwoTailedCaperer

TwoTailedCaperer — Tue, 07 May 2019 02:09:08 +0000

I made this tonight, so this makes the third recipe of Laura's that I've tried. And another outstanding success! I actually forgot to add the vanilla extract (sinful, I know), and it still came out beautifully. The orange flavor is subtle and wonderful, the bread is just sweet enough, and the texture is fluffy and slightly squidgy… Perfect! I'm bringing the second loaf into work tomorrow, hopefully they enjoy it as much as my family and I did.

By: Jenny Mcdermott

Jenny Mcdermott — Tue, 07 May 2019 01:57:06 +0000

Hi Lauren I've been watching you for about a year now I am going blind and I'm sorry but I wish you would start giving measurements in Your Vision videos I cannot read your recipes but I can see most of what you are doing in your videos I just wish I had measurements

By: R F channel

R F channel — Tue, 07 May 2019 01:54:59 +0000

https://youtu.be/9mkhP0rF6Jk

By: Bryce Martins

Bryce Martins — Tue, 07 May 2019 01:52:45 +0000

This is just like Portuguese Masa,but instead of orange you use lemon!

By: Elizabeth D. S.

Elizabeth D. S. — Tue, 07 May 2019 00:56:16 +0000

Hi from Ontario Canada…looks good…the PORTUGUESE also do Easter Sweet Bread check it out Sabores do Acores…
or Google Portuguese Sweet Bread or Easter bread…thank you and I really like your YouTube a thank you for sharing

By: Marianne Sigman

Marianne Sigman — Mon, 06 May 2019 23:59:33 +0000

You didn’t mention how much milk your using in with the butter

By: nicole abel

nicole abel — Mon, 06 May 2019 23:25:01 +0000

Laura, can you use lemon extract in place of anise? Also, do you recommend lemon zest in the cookie and frosting?