Comments on: Italian Easter Cookies | Episode 1243 (VIDEO)

By: MsBananahsplit

MsBananahsplit — Mon, 13 May 2019 23:26:23 +0000

We make these every year:) My family makes(and shapes/decorates) ours a bit differently but anise cookies are honestly the best. I can never stop eating them

By: barbara knight

barbara knight — Mon, 13 May 2019 23:23:55 +0000

Does the dough need to be chilled ? I tried making them and the dough wouldn’t form and was too sticky

By: Anna Perri

Anna Perri — Mon, 13 May 2019 23:20:26 +0000

Buona Pasqua, Laura!

By: Samantha Denise

Samantha Denise — Mon, 13 May 2019 22:31:20 +0000

2 tablespoons of baking powder is way too much. I made over 100 if your recipes all came out perfect. Not this recipe wasted all my ingredients

By: Aisha M

Aisha M — Mon, 13 May 2019 21:48:17 +0000

Am I the only one who had to google what Anna’s extract is lol

By: Rochelle Teo

Rochelle Teo — Mon, 13 May 2019 21:11:37 +0000

Laura, could you make rock buns?

By: Peng Michelle

Peng Michelle — Mon, 13 May 2019 20:53:47 +0000

Basically I should focus on the steps and the recipe. But I just can't help myself replaying the moment you eat it. Love watching you eating

By: 1stepcl0ser

1stepcl0ser — Mon, 13 May 2019 20:00:57 +0000

Who the hell eats cookies with eggs

By: abfromrio

abfromrio — Mon, 13 May 2019 19:55:02 +0000

Hi, +Laura in the Kitchen! Can you post a recipe for macaroons please? Thank you!

By: Charles harris

Charles harris — Mon, 13 May 2019 18:56:12 +0000

Hi Laura makes brownies look so good