Italian Chicken Ragu | Ep. 1288 (VIDEO)
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Caper allergy here. If I make this recipe without them will it be ok?
Made this for dinner tonight and added a little white wine- delicious!
This is my and my family's favorite recipe Laura. So many of your recipes are amazing. Thank you so much for sharing all the yumminess!!
Hola Laura me encantan tus recetas y como las explicas ,te digo una cosa …….sos la mejor!!!!!🇺🇾
Made this tonight with the last tomatoes from my garden. It was absolutely delicious. My teenage daughter who eats like a bird had seconds which is unheard of. Thank you Laura for an other great recipe that we will have again and again. The flavours in this dish are exactly how you describe .
Wonderful recipe!Thnx Laura!
da italiana dico che questo non è ragù mi dispiace, però ricetta gustosa complimenti 🙂
" – and I'm gonna roughly chop my tomaytaz!" Cute
Hi Laura, What about adding coconut milk?
I love watching your videos! You always make the greatest food, plus you have a great sense of humor. 😻💕👍🏼
I made this the other night and loved it! Grazie Laura!
What is SEASON?
Vwhat is the name of the recipe which is shown in 0.05
Just got done having this for dinner. This is absolutely delicious!! If you like olives and capers you will love this recipe with the fresh tomato’s onions garlic and herbs. The chicken was so tender. I did season it with salt pepper and garlic. The sauce was soaked up with hard crusted Italian bread. It was sooo good!!
yummy!!!!!!!!!!!!!!
I love your cooking!!love love love
I'm so happy I found you years ago & you are Amazing Laura xo
Thanks Laura. Because of you I am the best pasta cook in my family. 👍
Can you do more chicken recipes? Maybe a french onion chicken one? Love your channel!
Great recipe Laura! Chicken ragu is a recipe I love to make in the fall as it's just such a cosy night in with the fire lit kind of meal. Plus the smell of this cooking is amazing. I love the combo of rosemary, olives and bay leaves too this time of year. This dish really is amazing with pasta or rice 🙂