Italian Antipasto – Rossella’s Cooking with Nonna (VIDEO)
Rossella is making a tasty Italian Antipasto using the the Botticelli Italian Antipasto as a base. Great dish for all holidays or any party.
Full Recipe Here: http://cookingwithnonna.com/italian-cuisine/italian-antipasto.html
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It looks great but I wouldn't mix it served separately better
its not a recipe its how to open a jar and pour it together.
Le cose nelle bocce no please
This isn't a recipe as much as it is an assembly.
I eat antipasto twice, just because she is so nice
Happy new year Rossella!
Looks amazing indeed.
Happy New Year
Hello Rossella and Happy New Year to you and Nonna. Alessi makes a wonderful white balsamic vinegar. Would it be alright to substitute that for the red wine vinegar?? This looks wonderful and so easy!! xxoo
Looks great! Can you use the oil from the jar that the antipasto comes in? I hate to see that oil go to waste!