I Made Mozzarella The Italian Way ! (VIDEO)
Homemade Mozzarella can only be stretched in acidic environnement. Yet the traditional Italian recipe has no acid : Instead it makes smart use of living bacteria to get the right pH… Well, Easier said than done.
This episode is part of my new mozzarella series produced by Eva Zadeh from Next Originals ( http://www.next-originals.com ) in co-production with BonnePioche Télévision. ( http://www.bonnepioche.fr/en )
Salut,
Alex
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Hahaha ton accent anglais est fou 😂 i love it
Not gonna lie, that mozzarella has a very strange color 😂 But I give you 8/10 for the effort. Cheers from Italy.
PS: I loved your videos about your pizza trip in Naples 👌
did i tell you about that time i made moonshine at school ?
The pen you was using is beautiful where can I buy one like it
8:32 and demonetized.
Buy yourself a radio mic ma boi
high quality raw milk is far safer then any heat treated milk available. you can leave it out of the fridge and it will just clabber into something far healthier then yogurt over 2 or 3 days. it also contains all the natural flora to make every single type of cheese, forms curds better, and adds more flavour to aged cheeses as well as preventing contamination due to the spectrum of flora rather then just adding 1 or 2 to dead milk.
i'm currently reading "the art of natural cheese making" by david asher and it's pretty eye opening as well as a historical and political education surrounding dairy. cheese making is an obsession of mine!
enjoying this series thanks 😉 totally hooked on your channel!
I bet you cant do a Lebanese dessert called "halawat al jobn". It is from whute cheese and you can do it with Mozarella. If you managed to do it right, i will send a box gift of real authentic halawa from one of the best Lebanese pastry shops.
Subbed. Because you forgot the magnets.
So if I go to India and speak in an Indian accent, I ain’t racist.
Im italian and honestly you Made a cheese not mozzarella but anyway you Made a good job
hey Alex you may help by posting the recipe using writing step by step ??
Your yellow mozzarella is really weird. But i keep watching every of your video since your croissant preparation that i followed with a big success! You re style is unique, please continue doing it so!
"Share this on social media. On Instagram, Facebook, or Twitter. Whatever. Spread it like butter." even your rhymes are spot on.
That “salut!!” Scared me lol
Please, dont use so much of plastic. Care about the Planet.
Wait… Active yogurt? 🤔 How do you make that? I wanna make cheese, the goal is the most home made, home made pizza! 😂
Raw milk – the feds have outlawed it here in a raving desecration going after the farmers and the good people of the earth.
Most underapreciated youtuber ever
8:32 Aaaah…merde !