Comments on: How to Make Tiramisu!! Classic Italian Dessert Recipe (VIDEO)

By: mavz con

mavz con — Thu, 28 Feb 2019 02:42:14 +0000

Thank you so much for this video. I made exactly the same except for the kahlua because i don't have that so i just used rum. I made this for our Christmas eve and it was a hit! While i was making this my husband said that he is not a fan of tiramisu and he said that he will not try it but come dessert time, i gave him a small slice and he liked it! And he asked for another slice and another slice hahaha..and he said that is the best tiramisu ever! And so from now on, this will always be my tiramisu!! Thank you so much again and God bless you!

By: Elisabetta Zifiglio

Elisabetta Zifiglio — Thu, 28 Feb 2019 01:56:22 +0000

The original recipe is even more easy than this... All you need is strong black coffee (espresso is the best) , 4/6 eggs (yolk + white egg, you will need to whip it with an electric whisk until it becomes white and spongy) , sugar, savoiardi (the biscuits, lady finger or how you call them) mascarpone, cacao powder. And that's it.... Quite simple

By: Moushi I

Moushi I — Thu, 28 Feb 2019 01:41:38 +0000

Turned out delicccccciouuuss!!

By: Jingyuan Wang

Jingyuan Wang — Thu, 28 Feb 2019 01:32:49 +0000

Great recipe! In case someone decide not to add kahlua, add 50ml more water. Don’t be running out of coffee for ladyfingers as I am right now.

By: RunningWithLife

RunningWithLife — Thu, 28 Feb 2019 00:42:02 +0000

Hi everyone, I was watching this video because I was in the middle of making my tiramisu filling and found my egg yolk and sugar mixture not dissolving. I was making a pretty large cake and had 8 egg yolks with 2 cups of sugar in my bowl (as the recipe instructed) over a hot water bath and even after 10 min of mixing it wasn't doing anything. I ended up pouring about 1 cup of heavy whipping cream and it dissolved after mixing for about 5 minutes. My cake was saved! I couldn't find any info online how to fix that mess, so thought I would share my experience.

By: Jaxx Brat

Jaxx Brat — Thu, 28 Feb 2019 00:21:58 +0000

Haaa….Cool Whip and cream cheese makes that modern American stuff

By: Santiago Diablos

Santiago Diablos — Wed, 27 Feb 2019 23:24:12 +0000

I am very much living the good life myself from great drugs and big Elaborate Parties some of them i make for our troops… to fine Desserts but i call Bullshit on this video i am half Italia half German and my Italian grandmother said this video was ridiculous and the narrator talked like a Goddamn Faggot plus with in Annoying voice.

By: S A

S A — Wed, 27 Feb 2019 22:55:10 +0000

Tried this recipe. Turned out perfect. Did not use mascarpone. Jusr regular cream cheese. It was just fantastic. It all depends upon how well you beat n fluf up the heavy cream ..then add the cream cheese. I also added 4 egg yolks instead of 6. Thanks for the recipe.

By: Guido Italiano

Guido Italiano — Wed, 27 Feb 2019 22:48:02 +0000

Lost me at 2:11

By: commandercool1983

commandercool1983 — Wed, 27 Feb 2019 22:26:21 +0000

Took me than 20mins to get that egg and sugar mixture to thicken up. And the water in the boiler was boiling