HOW TO MAKE PORCHETTA – Pork Roast Crispy Skin Recipe (VIDEO)
PORCHETTA RECIPE – Amazing Italian flavors and a crispy roasted pork belly. What more could you wish for? Give this recipe a try! You will love it!!!
Ingredients:
Porchetta cut of pork 4kg
Thyme – 1/2 cup fine chopped
Rosemary – 1/2 cup fine chopped
Sage – 1/2 cup fine chopped
Lemon zest – 2 lemons
Salt – 1/4 cup
Black Pepper 1/8 cup
Vennel powder 3 tablespoons
Garlic – 8 cloves
How To:
05h10m – Chop all the fresh ingredients and zest the lemon
05h00m – Cut the skin and butterfly the pork mid section
04h50m – Stuff the pork mid section with the spices and wrap it in the skin. Sow the pork skin up
04h40m – Start up your barbecue and set it to indirect heat 150C / 300F
04h10m – Place the porchetta in the spit and on the barbecue let it cook for 3 hours
01h10m – Turn on the back burner, low heat. let it rotate for another hour while cleaning up the skin
00h10m – Let the prochetta rest for at least 10 minutes
00h00m – Enjoy the feast!!!!!
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Wow. That looks delicious. I love to cook, but have never attempted this. Going to make it soon!
I am drooling, brings me back to the amazing porchetta my family makes in Italia. YUM
I'm from Rome. This is porchetta:
You need to use italian pigs, italian salt, pepper, chili, fennel powder (160E 1kg) and so on.
Wow that looks fantastic…nice technique
Pink pork ewe 🤢🤮 i love pork but it is not supposed to be pink
It's pronounced with a k! In italian C+H=K. It spells "porchetta" and it's pronounced "porketta".
Ok, so what you really mean is "go buy a pork skin and a good pork loin, butterfly the loin, then roll the pork skin, around the seasoned rerolled, butterflied roast, maybe adding thick-cut slab bacon., and rotisserie. OK got it thanks.
What’s the name of that grill? I need to know so I can order one. Thanks
hi so stupid thy er god watching.what every body.eat or drink.the only used to watching.adam and eva.
WOW 😮 so amazing
That is 1/5 of Porchetta… Now you need remaining 4/5 of the Pork for the real thing.
Ha…i recognized the Dutch accent 🙂
Great video, great pork!
OMG…. This is truly a work of art!! This is old world butcher shop techniques right here, and a simply stunning presentation. Have no idea where I could find a cut of pork like this. I would love to make this.
You are so fucking Dutch ahahahahahahahahaha!!!!!!!! Or Flemish ahahahahahahaha! Dankewell ahahahahahahahaha!!!!!!!!!!!!!!!!!!
It is not "porccetta" (that would be read the way you do) but "porchetta" (with "k" in the middle).
Yeah! it looks pretty good! very good skill! I've never heard about the lemon before, but I, for one, don't think it's a bad idea! I will try it! If I can say a word I suggest to envelope all the meat in the skin, just in order to keep the juice in and, at the end, have the meat less dry and more tasteful ! …one last thing… PLEASE!… it's written PORCHETTA but it's read PORKETTA!
Please, search this and see what is porchetta
https://youtu.be/wWAFzmmgKY4
American Porchetta is like American Spaghetti or Pizza ….. DISGUSTING !!!!!!!!!!!!!!!!!!!!!!!
I found, thanks, was in the description 🙂
This needle that used to close the porchetta, of her specifications please, I live in Brazil and would like to buy, indicate a site, thank you.