How to make… One Pan Pasta! (VIDEO)
A brilliantly simple pasta dish inspired by American food writer and domestic goddess Martha Stewart which sees both pasta and sauce all cooked in the one pan resulting in perfectly al dente spaghetti wrapped in a silky tomato sauce. Add 100g of spinach for extra greenery. Check out the recipe: http://www.donalskehan.com/recipes/marthas-one-pan-pasta/
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looks delicious. I will cook it on the weekend😊
Mangerebbe
Sta merda manco il cane più affamato del mondo la mancherebbe. La pasta e il condimento vanno cucinati SEPARATI sennò fai un pappone che non potresti mai chiamare pasta al pomodoro.
Wow look so yummy😋👍🏻🌹
What are those leafs? Called ?
NO! I said NO Don!!
Tip: for more digestible garlic, remove it's central piece, it could cause stomach ache and acid reflux if you have a delicate stomach
(we italians call it "anima", i don't know how you call it tho). You don't actually need all that basil and i suggest you to always rinse it with fresh water, than break the basil leaves with your hands in small pieces (never cut basil with a knife, that's for any recipe because once the basil is cut it oxidizes very quickly, takes on a decidedly bitter taste and loses most of its essential oils
), also put it in the pan near the 8th minute and for a good reason: temperatures above 50–60 degrees make its taste bitter
, especially in recipes where you use a lot of it; basil is best served "a crudo" (raw/not cooked).
You can use half an onion and add leeks if you want to give this dish more consistency and a nice flavor, or simply add the leeks.
Sorry for those mean comments you recived below bro, I apologize for them. You know, for me this recipe is also an heresy, but anyone is free to cook as they like. Also the trick about this dish and what makes it actually interesting is that you can cook it because all the ingredients you use need only 10 minutes to be ready to eat; that's clever.
L'educazione si vede in cucina, vichingo
Looks soggy tho😭😭😭
Why should I do something like this? Unless I hate Italy, its people and its food of course. THIS ISN'T THE WAY OF COOKING PASTA!! FA SCHIFO (IT SUCKS)
Delete this music bed.
I tried it and onions didnt cook in even after 20 minutes
That looks amazing…. I am definitely doing this Saturday.
I done this a few years ago, didn't worked, almost chocked to death plus it took me from 01:00 something AM till 14:32 to get the last bits of pasta outta my nose 🙂 thanks for that m8
How to trigger Italians
What kind of leaves is that again?
No. Just NO!
I love this receipe. Super quick and easy too
Falla mangiare a tua sorella quella merda.
This looks so yummy, especially with that fresh garlic and onion! But I wonder, how do you keep the pasta from sticking together? Constant stirring?