How to Make Italian Chicken Parmigiana / Parmesan Recipe (VIDEO)
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Italian Chicken Parmigiana / Parmesan Recipe
Serves 6-8
4 skinless and boneless chicken breasts, butterflied, pounded thin and then cut in half
2 large eggs
1/4 cup milk
2 cups Italian seasoned bread crumbs
3/4 cup vegetable oil
2 cups Sugar’s Marinara Sauce (See Recipe here)
1/4 cup freshly grated Parmesan cheese
1 cup shredded mozzarella (you can use more if you like to)
Chopped fresh basil or parsley as a garnish
Preheat oven to 350°F
In a bowl, beat the eggs with the milk. Spread the bread crumbs in a separate bowl. Season the chicken all over with salt and pepper. Dip the chicken in the egg mixture and then in the bread crumbs. Set aside on a spate plate and repeat until all the cutlets are coated.
In a large skillet, heat the oil until shimmering. Add the chicken and fry over moderately high heat, turning once, until golden brown, about 5-7 minutes. Drain the chicken on paper towels, and then transfer to a rimmed baking sheet or pan.
Add some sauce to the bottom of the pan then add the chicken breasts in a single layer, top with some more marinara sauce, sprinkle with parmesan cheese, cover with aluminum foil and bake for about 30 minutes. Remove from oven, top with shredded mozzarella, put back in the oven uncovered until cheese is melted and bubbling.
Remove from oven, sprinkle parsley or basil and serve.
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Will you marry me…?
Everytime i make this its devoured and loved so much, thank youuu
when will you post new videos? I MISS YOU
Wow Delicius! New subscription and big like
I made that Chicken Parmesan , I also stuffed some mozzarella cheese in the chicken and serve with Tabasco pepper sauce, it's so delicious, my family loves it !!!!!!!!!!!!!!!!!!!!!!!!!!
Delicious Chicken Parmessan
I made this today. It was amazing! Thanks for sharing!
I love your recipe and already tried it was good… also thumbs up for that big chest 😉
what can you bake the chicken in if you are making a rather large batch? Is it okay to use those disposable aluminum tins from the grocery store?
It was great! Awsome! thanks for your recipe)
Wow looks delish but does it need eggs because I have a friend that's allergic to eggs.
I'm making this right now! love your video
Hi Sugar,
Thanks for sharing these wonderful recipes. They are wonderful. Can you make homemade pizza?
can u write down the anylize the other small things is wht….
cz…i dont know how to get find it…
Where's the video on how to make the red sauce ? 🙁
HI .. come across your Channel last Christmas and made the New York style Cheesecake ( to die for!!! Yum) So I want to make this recipe and was wondering if I could incorporate some Penne pasta into it… could it be pre-cooked and put into the dish as your making it or should it be served as some kind of side dish… Your thoughts ????
Great job!
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She so hot
I'm going to make it right know!